A na-eji obi ụtọ na-aṅụ anụ ọkụkọ na ahịhịa, lemon, na marinade garlic. A pụkwara iji marinade a mee ihe maka ọkụkọ ma ọ bụ nke a kụrụ agwa.
Enweghị onwe gị iji mkpịsị aka gị.
Ije ozi Aro: Jirinụ ọkụkọ ma ọ bụ ihe ndozi na-eme ka ọkụkọ na brokoli sie ma ọ bụ agwa agwa.
Ezi ntụziaka
Achịcha Egwu na Oregano Chicken Breasts
Ọkụkọ na-eri nri na anụ ezi
Ihe Ị Ga-achọ
- 4 ruo 6 ogho nku ọkụ ọkụ, ọkpụkpụ-n'ime
- 1/4 iko
- extra virgin olive oil
- 1/2 cup minced
- green onions
- 2 cloves
- garlic, minced
- 1 tablespoon chopped ọhụrụ rosemary, ma ọ bụ 1 teaspoon Fikiere rosemary
- 1 tablespoon ọhụrụ chopped dil
- 1/2 teaspoon fatịlaịza akpọnwụ
- 1/2 iko ihe ọṅụṅụ lemon ọhụrụ
- 1/8 teaspoon ala na-acha odo odo, iji sie ụtọ
- Nri zọrọ nke otu lemon
Otu esi eme ya
- Tinye ọkụkọ na nnukwu akpa nchekwa nchekwa nri plastic.
- Gwakọta ihe oriri marinade ma wụsa ọkụkọ. Gbanye akpa ka ọ bụrụ mpempe akwụkwọ ọkụkọ. Refrigerate na marinate maka awa 2 ruo 4, na-atụgharị mgbe ụfọdụ.
- Preheat na oven na 400 F.
- Wepu ọkụkọ si marinade na igbapu nke ọma; tinye marinade ahụ dị na saucepan.
- Debe anụ ọkụkọ na ite n'ime nri ma ọ bụ roaster. Acha maka minit 35.
- Ka ọ dịgodị, weta marinade ahụ; nọgide na-esi na mmiri ọkụ na-ekpo ọkụ maka nkeji 2.
- Jiri ọkụ marinade ahịhịa ọkụ; gbanwee ma gbanye n'akụkụ nke ọzọ ma mee ihe dị ka minit 20 ruo 30, basting ọtụtụ ugboro tupu ọkụkọ emee.
- Ekwesịrị ịkụcha ọkụkọ na mmiri ga-agba ọsọ mgbe a tụrụ ya na ndụdụ. Na-eje ozi na 4 ruo 6.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 291 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 70 mg |
| Sodium | 69 mg |
| Carbohydrates | 3 g |
| Fri nri | 1 g |
| Protein | 22 g |