Nri Achịcha New Japan kachasị mma (Osechi Ryori)

Afọ Ọhụrụ Japan, ma ọ bụ "oshogtsu", bụ otu n'ime ememe kachasị mma na omenala ndị Japan ma na-eme ememe n'ụbọchị mbụ nke afọ ọhụrụ na January 1st. A na-asọpụrụ Oshogatsu na nleta na ebe a na-achọ ebe ọ ga-achọ ọgaranya na ahụ ike na afọ na-abịanụ, ma, nke a, ememe ya na ezinụlọ na ọtụtụ ihe oriri na-atọ ụtọ, nri ndị a maara dị ka "osechi ryori".

A na-eji efere ejiji na-eme omenala na "jubako" ma ọ bụ igbe dị iche iche nke a na-ejikọta ọnụ, dịka bento, ma ọ bụ nke ukwuu. Tinyere efere ndị a, a na-eme ka ofe ọdịnala mara, nke a maara dika ozoni.

Ndị na-esonụ bụ listi ụfọdụ n'ime efere kachasị mma iji jee ozi na Ememe Afọ Ọhụrụ Japan na January 1st. Ụfọdụ omenala ndị a na-anọchite anya ozi ọma maka afọ ga-abịa, ebe ndị ọzọ na-eri nri abụghị omenala na-eme ka ọ bụrụ omenala, ma ndị ọkacha mmasị Japan bụ ndị na-ewu ewu na-emekarị n'oge ezumike.

• 01 nke 09

  Kuri Kinton (Candied Chestnuts and Sweet Potatoes) - Osechi Ryori

  Kuri Kinton, bụ nri nkasi obi nke candied chestnuts na poteto ụtọ nke ọma nke a na-ejikọta ya na syrup nke ọkụ na-eme ka ọ bụrụ ihe na-enweghị nchefu. Ọ dị iche na Afọ Ọhụrụ Japan ma rụọ ọrụ naanị otu ugboro n'afọ. Ụcha odo odo nke efere a na-anọchite anya ọchịchọ maka ọganihu n'afọ ọhụrụ ahụ.

• 02 nke 09

  Kazunoko (Herring Roe) - Osechi Ryori

  Kazunoko, bụ ihe oriri nke roe azụ. Caviar na-agbanye na broth nke bonito na kelp na ejighị ya kpọrọ seasoned na soy ihendori. Ihe caviar pụtara bụ ịchọrọ maka ụmụaka ma ọ bụ ụmụ ụmụ n'ime otu ezinụlọ.

• 03 nke 09

  Namasu (Salad Wine) - Osechi Ryori

  Namasu, nke a na-akpọkwa "sunomono" mgbe ụfọdụ, bụ salad nke raw vegetables, na mmanya na-egbuke egbuke na citrus. N'ihi na mgbidi, a na-eji katroka na kabu mee ihe, nke bụ odo odo Japanese ma ọ bụ radish. E nwere ọtụtụ ọdịiche nke efere a, Otú ọ dị, ọ bụ ihe na-emekarị ka ose ryori tinye ma ọ dịkarịa ala otu salad mmanya. Ihe na-acha odo odo nke carrots na efere a na-anọchi anya ememe.

• 04 nke 09

  Ikike (Simmered Kelp) - Osechi Ryori

  Ihe ebumnuche, nke a na-akpọkwa "kobumaki", bụ nnukwu iberibe kelp ma ọ bụ "konbu" nke a na-ejikọta ya na ụta. A pụkwara ijikọta ya na-eji otu nke radish daikon dry dry known as "hoshi daikon". N'ihe ndị ọzọ dị iche iche nke ihe na-emetụ n'ahụ, a na-ekpuchi kelp gburugburu azụ dị ka salmon ma ọ bụ azụ na-acha ọcha, ma ọ bụ na anụcha anụ dị ka ọkụkọ ma ọ bụ anụ ezi. Ihe nke kelp na-ada ụda, bụ na na Japanese, kelp, ma ọ bụ "konbu" pụtara "ọṅụ" na-egosiputa ọṅụ e mere n'ụbọchị ọhụụ.

• 05 nke 09

  Onishime (Simmered Vegetables) - Osechi Ryori

  Onishime, nke a makwaara dị ka nimono ma ọ bụ mgbe ụfọdụ, chikuzeni, bụ efere nke akwụkwọ nri a na-emepụta na-arụ ọrụ kwa afọ ma ọ bụ nri jupụtara na Japanese. A na-arụkwa ya na New Year of Japan na a na-ewere ya dịka akụkụ nke ọdịnala omenala. Akwukwo ndi ozo na-agunye ihe ndi ozo bu ihe ndi ozo, burdock root (gobo), rootus root (renkon), root root (sato imo), ire ekwensu (konnyaku), carrots, na peas.

• 06 nke 09

  Kinpira Gobo (Mgbọrọgwụ Burdock na Carrots) - Osechi Ryori

  Kinpira Gobo bu charot na juputara mgbọrọgwụ (gobo) nke a na-eme ka o siere ya ka o siere ya nri, ihe omimi, na shuga. Ọ bụ nri a na-emepụta na Japan ma ọ bụ "okazu" nke a na-ejikarị eme ihe na nri Japanese, mana ọ na-arụkwa ọrụ dịka akụkụ nke osere ryori. A na-ejikarị mmanụ na-emepụta akwụkwọ nri ahụ, ma maka nsụgharị na-acha ọkụ ọkụ, gbalịa nhazi a nke a na-agbanye na broth sashi na-enweghị mmanụ.

• 07 nke 09

  Sushi

  Sushi, na nri ndị Japan, a na-ewere nri nri nri na ọtụtụ ememme na-agụnye otu mgbanwe nke sushi ma ọ bụ ọzọ. Ọ bụ ezie na a naghị ele ya anya na n'oge Afọ Ọhụrụ nke Japan, ọ bụ ihe na-enyekarị "sushi nighari" ma ọ bụ obere osikapa sushi jupụtara na azụ.

• 08 nke 09

  Vegan Ozoni (Achị Afọ Ọhụrụ na Nri Osikapa)

  Ozoni bụ ofe omenala na otu mpekere osikapa (mochi) nke enwere na New Year. E nwere ọtụtụ ọdịiche nke ozoni, dabere na mpaghara Japan ebe a na-esi ofe. Dịka ọmụmaatụ, ụfọdụ soups nwere broth doro anya mgbe ndị ọzọ na-eme miso (soybean fermented) ma ọ bụ broth ọkụkọ. Gbalịa mee ihe ndị a na-eme ka ị gbanye n'afọ ọhụrụ ahụ.

• 09 nke 09

  Zenzai na Toasted Rice Cakes (Sweet Red agwa ofe)

  Zenzai, bụ nri na-ekpo ọkụ nke na-acha ụtọ ọbara ma na-ejikwa achịcha eghe osikapa (mochi) ma ọ bụ obere shiratama dango (osikapa osikapa). A gaghị ele nke a anya dị ka akụkụ nke osechi ryori, ma ọ bụ ihe oriri dị oke mma maka ọnwa oyi na ọmarịcha mma maka oge pụrụ iche.