Nri a na-eri nri bụ casserole bụ ihe oriri na-atọ ụtọ nke ọkụkọ diced na nke zukini. Ijere ọkụkọ a, zucini, na ihe mgbakwasa na akwa salad kachasị mma ma ọ bụ sliced tomato ọhụrụ.
Crumbs na shredded chip na-eme ka ntinye maka ihe oriri a.
Jiri ihe ọkụkọ ma ọ bụ toki na-enweta ihe nhazi ma ọ bụ jiri ọkụ ọkụ na-eregharị ma ọ bụ tinye ya n'anụ ọkụ.
Ihe Ị Ga-achọ
- 6 ọkara zucchini
- 1 cup chopped onion
- 4 iko esiri ya ọkụkọ (ma ọ bụ toki, cubed)
- 1 iko karọt shredded
- 1 (10 3/4 oz) nwere ike ude nke ofe ogwu
- 8 ounces ude mmeri
- 1/8 teaspoon garlic ntụ ntụ
- 1 (6 oz) ngwugwu na-etinye nri crumbs
- 1/2 iko butter
- 1 cup cheese shredded chiiz
Otu esi eme ya
- Ọkụ na oven ka 350 F.
- Griiz nwere ntụ ọka 9-by-13-by-2-inch.
- Saa zucchini ma bee ya n'ime cubes. I kwesịrị inwe ihe dị ka iko isii.
- Gwakọta zucchini na chopped yabasị na nnukwu saucepan, kpuchie ya na mmiri wee mee ka obụpde dị elu. Belata okpomọkụ na ọkara-ala na-esi nri maka ihe dị ka nkeji 5, ma ọ bụ ruo mgbe ọ dị nro; igbapu ma kpoo.
- N'ime nnukwu efere, jikọta carrots, shredded soup, cream cream, and garlic powder; kpalie ruo mgbe agwakọtara ya. Tinye zucchini, yabasị, na ọkụkọ; mix ọma.
- Gbasaa mbadamba ihe ọkụkọ na efere.
- Agbazekwa butter na skillet ma ọ bụ ọkara saucepan; gbakwunye ihe na-eri nri ma na-amanye onwe ya na bọta.
- Wụsa ihe oriri na-esi nri n'elu ọkụkọ na nchịkọta zucchini.
- Na-eme ka ihe ọkụkụ dị na oven dị tupu ihe dị ka minit 30, ma ọ bụ ruo mgbe ọkụ na bubbly gburugburu n'ọnụ ya.
- N'elu ya na cheese cheddar na nkeji nkeji ise na nkeji iri nke oge nri.