Ndị na-ahụ n'anya Spanish na-ejikarị ya eme ihe dị ka ịgbajuru esemokwu na ihe oriri. Nke a puff pastry tart jupụtara creamy custard na tart beri ndochi ma wee rụchaa na a lattice ọrụ nke puff pastry n'elu. Ọ bụ ihe magburu onwe ya ịgwọ maka nri ụtụtụ, brunch, nri ehihie ma ọ bụ oriri abalị.
Ihe Ị Ga-achọ
- 2 iko bred buputa / topping (soro na
- beri ndozi ntụziaka na nhazi a )
- 1/4 iko akwukwo akwukwo nri na nkpuchi
- 2 akwụkwọ
- puff pastry (1 ngwugwu ma ọ bụ 17 ounces oyi kpọnwụrụ puff pastry)
- 2 iko mmiri ara ehi zuru ezu
- 1 pawuda mkpisi
- 3 egg yolks
- 2/3 iko sugar granulated
- 1/4 iko ọka starch
- 1/4 iko unbleached ọcha ntụ ọka
- 2 ọcha ọcha
Otu esi eme ya
- Kwadebe beri binge uzommeputa jiri tomato nke nhoro gi, dika blueberries, blackberries ma obu raspberries. A ga-atụnye ihe nkedo ahụ na tart tupu ị gwakọta ya na ekwesịghị ka a na-eme ka ọ dị ọkụ ma ọ bụ dị oke ọkụ, mana na ọnụ ụlọ okpomọkụ.
- Wepu ihe nkedo na pastry si na friza ma kwe ka igbasaa minit 10 ruo 15. Jiri akwa nhicha akwụkwọ, hichaa ntụ ọka achicha nke anụ ọhịa 8forms na mkpụmkpụ akwụkwọ nri. Richaa pan achicha na pastry na-eme nri, na-egbutu ọnụ ya ka ọ daba na pan na ịpị achịcha dị iche iche. Prick ala na ndụdụ.
- Wepu akwa na mpempe akwụkwọ nke abụọ ruo mgbe ị ga-ebipụ. (Kama ikpochapu n'elu, a ga-ebipụ akwụkwọ mpempe akwụkwọ ndị ọzọ n'ime ibe dịka 1 ruo 1 1/2 sentimita iji mepụta nhazi n'elu.)
- Rụchaa na ịkwanye ntụ ọka na ọka starch maka nchekwa na ewepụta ya na efere.
- Okpomọkụ na-ekpo ọkụ na 360 ° F.
- Mgbe oven ahụ kpochara, kwadebe custard. Wunye ihe ọṅụṅụ ma ọ bụ iko 1/4 nke mmiri ara ehi ka ọ bụrụ ọkara-ọkpụkpụ, gbanye mgbọrọgwụ ike ma gbakwunye osisi pawuda. Na-ewe mmiri ara ehi ka ọ bụrụ ebe ị ga-esi na-esi nri, wee wepụ ya na okpomọkụ wee wepụ ya.
- Na nnukwu nnukwu efere, gbanye egg yolks na shuga ruo mgbe ngwakọta na-acha edo edo ma nwee ederede dị mma. Gbakwunye ntụ ọka na ọka nchịkọta na ngwakọta ngwakọta ma tie aka na igwe na-agba ọsọ. Tinye ihe ọṅụṅụ 1/4 nke mmiri ara ehi ma na-aga n'ihu na-agwakọta ruo mgbe ị ga-eji ire ụtọ.
- Wepu osisi pawuda site na mmiri ara ehi dị ọkụ. Ka ị na-emegharị mgbe niile, wụsa ihe dịka otu ụzọ n'ụzọ atọ nke mmiri ara ehi na-ekpo ọkụ n'ime ngwakọta akwa. Ozugbo mmiri ara ehi ahụ jikọtara ya na àkwá, jiri nwayọọ nwayọọ wụnye n'ime mmiri ara ehi ahụ, ma na-emegharị mgbe niile.
- Nyefee ngwakọta ahụ n'ime nnukwu chandan na ikpo ọkụ na ọkara, na-echegharị n'ihu. Were na obụpde ma kwe ka obụpde maka nanị sekọnd 30, wepụchaa ọkụ ozugbo ma wụba ya na panch nke springform na eriri nri pastry. Ọ bụrụ na lumps amalite na-etolite na custard ka ị na-ekpo ọkụ, jiri mixer aka na obere ọsọ na-agbaji lumps.
- Wunye bred ka ọ na-etinye ihe nchekwa na-agbasa ma gbasaa ọbụna. Beecha akwụkwọ mpempe akwụkwọ ndị ọzọ n'ime ibe ihe dị ka 1 1 1 1 sentimita asatọ n'obosara ma dina n'elu n'elu usoro nhazi . Ghichaa ndị ọcha ọcha na obere efere. A na-agba ahịhịa ọcha na-acha ọcha n'elu n'elu jikọrọ ọnụ.
- Tinye na oven preheated na n'etiti rack. Na-asa maka minit 30 ruo 35. Wepu ma kwe ka ajụ oyi maka ọ dịkarịa ala minit 20 tupu ị na-eje ozi. Ọ bụrụ na a gaghị eri ụrọ n'ime awa 2, refrigerate. Weta na ebe okpomọkụ tupu ị na-eje ozi.