Egwu poteto (dịka Rose Red ma ọ bụ Yukon Gold) na-eme ka mma salad kacha mma n'ihi na poteto ndị a na-esi nri jikọtara ọnụ karịa Idahos ma ọ bụ russets. Hapụkwa akpụkpọ ahụ ọ bụghị nanị iji chekwaa oge, kamakwa maka agba agba, ekpomeekpo, na nri.
Salad potato salad bụ nri n'akụkụ zuru oke maka ihe eji emepụta ihe, potlucks, bekee, ma ọ bụ nanị nri nri ezinụlọ dị mfe.
Ihe Ị Ga-achọ
- 6 ọkara-acha uhie uhie ugbo (sie na skins ruo mgbe obi, ma mma)
- 1/2 buru ibu
- ụtọ yabasị (diced)
- 2 nnukwu stalks celery (diced)
- 5
- Ngwakọta anụ siri ike (chopped; debe 1 ịkpụ n'ime osisi di iche iche maka ịkwado)
- 1 teaspoon celery mkpụrụ
- 1/4 cup sweet pick recipe
- 1 teaspoon kosher
- nnu (ma ọ bụ ka o rie)
- 1/2 teaspoon nwa
- ose (ohuru ala)
- 1/2 iko
- Mayonezi
- 1/4 iko odo
- Mọstad
- 1 tablespoon mmanya na-acha ọcha ma ọ bụ ihe ọṅụṅụ
- Garnish: 8 tomato cherry
- Garnish: pasili
- Nhọrọ: ụtọ Hungarian
- paprika maka ndozi
Otu esi eme ya
- Bee ya nduku n'ime cubes na akpụkpọ anụ (ma ọ bụ kpochapụ akpụkpọ ahụ na mma butter) ma bee n'ime cubes.
- Tinye na nnukwu nnukwu efere na yabasị, celery, nsị anụ sie ike, celery, mkpụrụ osisi achịcha, nnu, na ose. Gaa nwayọ.
- Na obere efere, whisk ọnụ mayonezi, Mọstad, na mmanya ma ọ bụ ihe ọṅụṅụ. Jiri nlezianya dochie mgbakwasa a na poteto ruo mgbe ha kpuchiechara ya, na-akpachara anya ka ị ghara ịgbaji poteto ahụ.
- Jiri akwa egg sie sie, tomato, na pasili. Ghichaa uzuzu di nma nke paprika.
- Refrigerate Mọstad nduku salad dịka ọ dịkarịa ala awa 4 iji kpoo flavors tupu ị na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 167 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 109 mg |
| Sodium | 476 mg |
| Carbohydrates | 12 g |
| Fri nri | 2 g |
| Protein | 5 g |