Ihe dị mkpa Dijon mustard vinaigrette salad dressing recipes, using wine wine vinegar and some herbs fresh for a homemade vegan salad dressing of restaurant-quality. Ọ bụrụ na-amasị gị na-emepụta vinaigrette, gbalịa a na-eme uzommeputa uzommeputa.
Ihe Ị Ga-achọ
- 3/4 iko olive mmanụ
- 1/3 iko mmanya (mmanya uhie)
- 2 cloves garlic (minced na enwe)
- 1/4 teaspoon nnu
- 1 tablespoon Dijon mọstad
- 1/4 teaspoon ose
- 1 teaspoon pasili (ọhụrụ minced)
- 2 basil baspoons (obere minced)
- 1 teaspoon shuga
Otu esi eme ya
Tinye ihe niile na-eme n'ime ite na-ekpuchi mkpuchi ma na-agbasapụ ike. Dobe n'igwe nju oyi.
Ihe ndi ozo ndi ozo na -
Orange Balsamic Vinaigrette
Sesame Vinaigrette
Miso Dressing Cream
Tahini "Chi" Chineke
Uwe Achịcha Puku Taa
Rasta Vinaigrette
Mkpa Mkpụrụ Oriri Mkpụrụ Mkpụrụ Epe
Basic Balsamic Vinaigrette
Egwuregwu Agave Efere Mfe
Italian Herb Dressing
Mfe ejiji French
Hụkwa: Ezi ntụziaka vegan dị mfe ịnwale
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 211 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 15 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
| Carbohydrates | 7 g |
| Fri nri | 1 g |
| Protein | 1 g |