Mee Onwe Gị Daifuku Mochi

Daifuku ma ọ bụ Daifuku Mochi, bụ ụdị wagashi, ma ọ bụ Japanese ụtọ. Ọ bụ nri nri Japan na - ejikarị tii tii. Daifuku juputara na ocha na-acha uhie uhie, ma ufodu juputara na ocha na-acha ọcha (Shiroan). Enwere kwa mochi nke nwere agba na flavored na kinako (soy bean flour), yomo (Japanese mugwort), matcha green tii ntụ ma obu mmetuta nke agba ocha.

Ọ na-ewe oge dị ntakịrị iji mee ka mpi ghara ịcha. I nwekwara ike ime mochi na shiratamako ma ọ bụ mochiko (nri osikapa / osikapa osikapa). A na-agwakọta ntụ ọka ahụ na mmiri na steamed ma na stoveop ma ọ bụ n'ime ngwa ndakwa nri. Site na ngwa ngwa a, enweghi ike ichotachichichichichichichichi oge.

Ihe Ị Ga-achọ

• 1 cup shiratama-ma ọ bụ (
• nri osikapa ogbugba ndu )
• 1/4 iko shuga
• 2/3 iko mmiri
• Maka na-ejuputa:
• 2/3 iko mmiri na 1 cup sugar and1 / 2 cup dried anko powder, ma ọ bụ 1 1/4 cup premade anko
• Katakuriko (
• starch potato ) ma ọ bụ
• starch ọka maka dusting

Otu esi eme ya

1. Okpomọkụ 2/3 iko mmiri na 1/2 iko shuga na obere ite.
2. Tinye 1/4 iko mmanụ ntụ ma nwuo nke ọma.
3. Jụa ite anụ .
4. Mee obere bọọlụ anụ ọhịa 12 ma wepụ ya.
5. Tinye shiratamako n'ime efere na-ekpo ọkụ.
6. Mix mmiri na sugar n'ime obere efere ma jiri nwayọọ nwayọọ wụba n'ime yaratama-ma, na-akpali nke ọma.
7. Tinye nnukwu efere na ngwa ndakwa nri ma kpoo mgwakota agwa maka ihe dị ka nkeji abụọ.
8. Ebido na mgwakota agwa.
9. Kpochaa mgwakota agwa na ngwa ndakwa nri ruo mgbe mgwakota agwa gwakọtara.

1. Mee ka mochi ngwa ngwa. Ngwuru ahihia nke na-egbuke egbuke na ụfọdụ katakuri-ma ọ bụ starch.
2. Ọzọkwa, aka aka na ụfọdụ katakuri-ma ọ bụ.
3. Wepu mochi na-ekpo ọkụ site na nnukwu efere ahụ na pan site aka. Mochi na-ekpo ọkụ ma na-agbagwoju anya, ya mere biko kpachara anya ka ị ghara ịkụ aka gị.
4. Dust hands with more katakuriko starch and divide the mochi into 12 pieces site aka.
5. Mee mpekere 12 na gburugburu.
6. Tinye otu mpempe akwụkwọ na-ejuputa na mpi ma kechie nku site n'inwe mochi.
7. Gburugburu daifuku.
8. Tinyegharịa usoro ahụ iji mekwuo ihe.

Nutritional Guidelines (kwa na-eje ozi)
Calories	104
Ọnụba abụba	2 g
Abụba buru ibu	0 g
Abụba na-enweghị ntụpọ	0 g
Cholesterol	0 mg
Sodium	307 mg
Carbohydrates	22 g
Fri nri	4 g
Protein	3 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.