Ọ bụrụ na ị nweta akwụkwọ noodle kugel na akwukwo nri gị , ọ ga-adị mma na ndị Bubbes na-agafe na ezinụlọ gị, nakwa na usoro nchịkọta nke nsị akwa, ọtụtụ mmiri ara ehi, àkwá, na mịrị amị adịghị agbanwe ọtụtụ afọ. Ma ọ bụrụ na ịchọrọ ka ọ bụrụ na ị na-ewere ihe ngosi a nke a hụrụ n'anya nke Ashkenazi nkasi obi, ụfọdụ tweaks na-enye aka gbanwee ya dịka nri a na-atọ ụtọ n'oge a, nne nne gị ka ga-ahụ n'anya. N'adịghị ka ọtụtụ mmiri ara ehi ndị na-edozi mmiri, nke a na-eji cheese mee , onye a na-eji ígwè ricotta na-acha ọkụ ọkụ - otu cheese nke na-eme ka cheesecake Italian dị oke mma. Ọ bụrụ na ị nwere ike ịchọta ha, Meyer lemons tinye ọmarịcha citrus nke ọma na custard, ma ọ na-emekarị lemons mgbe niile. Na mix nke tart Fikiere cherị na ụtọ ọlaedo mịrị bụghị naanị tinye delicious Hits nke ekpomeekpo, ha na-ele anya mara mma kwa.
Nke a kugel na-eme ihe dị ebube na mgbakwunye ụyọkọ brunch, ma ọ bụ otu nhọrọ nri nri ehihie dị mma n'akụkụ salad. Ọ dịkwa mma na kọfị ma ọ bụ tii, ya mere, ọ bụrụ na ọ bụrụ na ọ dị!) Mee ezigbo nri ụtụtụ ma ọ bụ ọgwụ n'ehihie.
Na Nchịkọta Ezumike: Site na ntanetị nke ume ọhụrụ, nke a kugel ga-eme nnukwu mgbakwunye na mbido menu ngwa ngwa Yom Kippur nke na-egosipụta bagels na lox. Ọ bụkwa ihe kwesịrị ekwesị maka ndị ikom Shavuot, mgbe mmiri ara ehi na-ewere ọnọdụ etiti. Banyere kalenda ego, ọ dị mma maka brunch nke Afọ Ọhụrụ.
Ihe Ị Ga-achọ
- 1 12-ounce ngwugwu n'obosara egg noodles
- 4 tablespoons unsalted butter (gbazee)
- 1 16-ounce container cream cream, (obere 2 iko, ọkacha mma zuru abụba)
- 1 15-ounce rcotta chiiz (ihe dị ka iko 1/4, ọkacha mma na mmiri ara ehi ma ọ bụ akụkụ ọkara)
- 3/4 iko shuga
- 3 nnukwu àkwá (ejighị ya kpọrọ ihe)
- Zest na ihe ọṅụṅụ site na 2 Meyer ma ọ bụ mgbe ọ bụla lemons (ihe dị ka 1/4 cup ihe ọṅụṅụ)
- 1 1/2 teaspoons vanilla wepụ
- 1/4 teaspoon nnu
- 1/2 iko mịrị amị tart cherị
- 1/2 iko mịrị vine
- Garnish: cinnamon maka sprinkling
Otu esi eme ya
1. Na-agbanye oven ahụ ruo 375 ° F. Bọta na iko iko 9x13 "ma ọ bụ seramiiki na-etinye ya na efere.
2. Weta nnukwu ite nke mmiri na obụpde. Tinye egg noodles na obụpde maka 5-6 nkeji. Dichaa ihe ọkpụkpụ ahụ, weghachite ha n'ite ma ọ bụ nnukwu nnukwu efere, ma tụọ ya na butter.
3. Na nnukwu nnukwu efere, gbasaa ọnụ na-egbuke egbuke, ricotta, sugar, eggs, lemon zest and juice, vanilla, and salt. Nwuo na noodles, mgbe ahụ, n'ogige na cherị cherị na mịrị.
4. Gwakọta ngwakọta noodle n'ime efere a kwadebere, ma mee ka elu ahụ dị elu. Wụkọta elu nke kugel na pawuda. Na-asa na oven preheated maka minit 45 ruo 55, ma ọ bụ ruo mgbe edozi custard na elu ka ejiri nwayọọ nwayọọ gbaa. Wepu kugel na oven ma kwe ka izu ike maka minit 10 ruo 15 tupu iberibe. Nwee obi ụtọ!
Enwere ike ịchekwa kugel, kpuchie ya, na friji maka 2 ruo 3 ụbọchị. Weta kugel n'ime okpomọkụ, ma ọ bụ, ka mma, ọkụ na oven tupu ị na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 436 |
| Ọnụba abụba | 25 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 141 mg |
| Sodium | 541 mg |
| Carbohydrates | 39 g |
| Fri nri | 1 g |
| Protein | 14 g |