Ihe oriri a na-amalite na mmiri na-amalite na roux, ọ na-ejupụta n'ụdị azụ dị iche iche, gụnyere oysters, shrimp, na crab.
Enweghi ike igbanwe ihe oriri. Mee ya na ogwu ogwu ma obu ogwu na anu ogwu ma o bu ogwu, ma o bu ihe ogwu na sliced.
Ihe Ị Ga-achọ
- 1/4 iko ọkara roux, lee ntụziaka n'okpuru
- 2 nnukwu eyịm, chopped
- 3 iko okra, chopped
- 2 tablespoons mmanụ
- 1 nwere ike (14.5 ounces)
- ata tomato
- 3 cloves garlic, minced
- 2 mmiri mmiri
- nnu nụrụ ụtọ
- oji ose na-atọ ụtọ
- akwụkwọ osere na-atọ ụtọ
- 1/2 pasili pasili, nke a kpochapụrụ
- 6 ruo 8 eyịm green, chopped chopped
- 2 pound ala
- 1 cup oysters
- 1 iko anụ ụbụrụ
- 6 nkedo crab
- ọkụ esi ya osikapa
Otu esi eme ya
- Tinye ihe ogwu na roux ma sie nri nkeji ole na ole. Wepụ ya.
- . Na akwa skillet, esi nri okra na eyịm na mmanụ ọkụ. Mgbe okra dị nro, tinye tomato na garlic. Nri obere oge ole na ole, tinye mmiri, nnu, na ose.
- Jikọta ogwu na chaux na ngwakọta okra; tinye ihe dị ka minit 10. Tinye oysters, anụ ụbụrụ, na nsị crab; simmer maka nkeji 15.
- Tinye pasili na eyịm na-acha akwụkwọ ndụ ma mee ka ọ dịkwuo minit 15 ruo 20.
- Na-arụ ọrụ na osikapa esi ọkụ.