Ejighị Epe Epeecha na Ihe Eji Nri

Nke a bụ mfe ihendori iji tinye ọnụ, ma eleghị anya, ị nwere ihe ndị dị n'emere gị. Enweghị onwe gị iji painiapulu ma ọ bụ piich na-edebe ebe apricot na-echekwa.

Ihe Ị Ga-achọ

• 2 pound
• nkịta ọkụ (Obere, ma ọ bụ obere anwụrụ ọkụ)
• 1 1/2 iko
• ketchup
• 1/8 teaspoon allspice
• 1/4 teaspoon ose
• 1/2 teaspoon nnu
• 12 ounces apricot na-eche (1 ite)
• 2 tablespoons sugar sugar (juru n'ọnụ)
• 2 tablespoons uhie ma ọ bụ na-acha ọcha mmanya mmanya

Otu esi eme ya

Na ngwa ngwa ntinye ihe ntanetị, jikọta ọnụ na ketchup, seasonings, preserves, sugar sugar, na mmanya.

Tinye obere obere anwụrụ; ekpuchi ma kpoo ONYE maka awa 3 ruo 4.

Nye akwa akwa, efere, na ezé, ma na-ekpo ọkụ site n'aka onye na-esi nri ngwa ngwa.

I nwekwara ike

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Leekwa

Nri ngwa ngwa

Isi Ntuziaka Index

Ụlọ nri nke Southern Food