Peach cobbler bụ ọkọchị kpochapụla n'oge okpomọkụ na usoro nchịkọta a abụghị naanị gluten-free kamakwa ibu mfe ma ngwa ngwa itinye ọnụ.
Ihe oriri a na-atọ ụtọ ndị na-eri gluten maka ụbọchị ezumike na-arụ ọrụ na-ewe ihe dị ka nkeji iri iji kwadebe na nkeji iri atọ iji mee ka ọ dị mma maka ịṅụ ihe ọṅụṅụ na-adịghị mfe na-ejupụta n'ọkụ. O zuru oke maka mgbe ị naghị enwe oge ma ọ bụ ọchịchọ ị na-eji ya na kichin.
Top na a scoop nke vanilla ice cream na a fesaa nke pawuda maka extra-dreamy okpomọkụ emeso. Nri ezumike na-eme ihe abụọ dị ịtụnanya.
Ọ bụrụ na ọ bụrụ na ị na-eme nri, ọ bụghị echiche gị banyere nri nchịkọta nri n'oge okpomọkụ, gbalịa otu n'ime ihe ndị a dị jụụ na-eme ka mmanya na-edozi ahụ .
Ezuru Stephanie Kirkos.
Ihe Ị Ga-achọ
- Maka Egwú Ejikọta:
- 2 (29-ounce) Mpekere sliced na nnukwu syrup (igbapu ma debe 1 iko syrup)
- 1 teaspoon pawuda
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- Maka Cobbler Batter:
- 1 cup sugar
- 1 cup gluten-free niile-nzube ntụ ọka ngwakọta
- 1 3/4 teaspoons
- gluten-free baking ntụ ntụ
- 1/2 teaspoon nnu
- 1 nnukwu akwa
- 6 tablespoons melted unsalted butter
- 2 mmiri mmiri tablespoons
- 1/2 teaspoon vanilla
- Maka Topping:
- 1 tablespoon shuga
- 1/4 teaspoon ala pawuda maka topping
- Nhọrọ nke Garnish:
- Vanilla ice cream
- Ọ dị ọhụrụ
- ude ntụ
Otu esi eme ya
Mee Mgbanwe
- Ọkụ ọkụ na 350 F (176 C). Nwee efere 11x7 nke anụ ọhịa dị njikere.
- Dicha sliced piich ke akwa ntupu sieve setịpụrụ n'elu nnukwu efere ma debe 1 iko drained sirop.
- Ebe a na-ebute piich n'ime ihe na-eme ka ọ ghọọ nnukwu efere. Wụsaa na pawuda, nutmeg, na cornstarch ma mee ka ha gwakọta.
- Wunye na iko 3/4 nke sirop na-echekwa ka ị gwakọta. Wunye ngwakọta piich n'ime efere mmiri na 11x7-inch.
Mee Mgbanwe Na-agba Ọkụ
- Na obere efere dị iche iche, hichaa 1 cup sugar, ntụ ọka gluten, ntụ ọka na nnu nnu na-enweghị gluten na nnu ruo mgbe ejikọtara ọnụ.
- Tinye ihe ọṅụṅụ 1/4 ka ọ bụrụ na a ga-esi na soda, egg, 4 tablespoons nke butter butter (idobere 2 tablespoons iji na-ekpuchi batter), mmiri ara ehi na vanilla. Kpoo ruo mgbe agwakọtara ya.
- Jiri otu tablespoon ka ọ bụrụ na ị na-eri batch n'elu piich.
Maka Topping
- A na-agbaze butter butter na batter.
- Wụsaa 1 tablespoon sugar weere na 1/4 teaspoon pawuda.
Icha ma jee ozi
- Rie maka minit 35 ruo 40 ma ọ bụ ruo mgbe batter bụ aja aja aja.
- Cool tupu na-eje ozi - ihendori thickens dị ka cobbler cools.
- Na-arụ ọrụ site na nhọrọ nke vanilla ice cream or dollop of freshly whipped cream.
Ihe ncheta
- Gbalịa hụ na arụ ọrụ gị, arịa, pans na ngwá ọrụ enweghị nri gluten.
- Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa.
- Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 359 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 136 mg |
| Sodium | 371 mg |
| Carbohydrates | 55 g |
| Fri nri | 5 g |
| Protein | 7 g |