E nwere ụzọ dị iche iche maka ịmepụta mkpụrụ chocolate, ọtụtụ n'ime ha ka anyị gbalịrị ọ dịkarịa ala otu ugboro. Nke a bụ ọkacha mmasị anyị. Ọ na-amalite site na ọgaranya chocolate egg custard ma nweta ya airy udidi si pịa ude. Ntụcha a gwụrụ agwụ adịghị atọ ụtọ; ọ bụrụ na ị na-ahọrọ ọfụfụ dị ụtọ, jiri chocolate na pasent cacao dị ala (pasent 60-65) ma ọ bụ gbakwunye nhọrọ mmanya mmanya.
Ihe Ị Ga-achọ
- 1/2 iko + 3 nnukwu pasent arọ dị iche iche, nkewa
- 1 nnukwu egg nkochi ime akwa
- Nnukwu ncha nke nnu
- 1 tablespoon sugar granulated
- 1/4 teaspoon
- vanilla
- 2 ounces nke na-egbu nri (72 percent) chocolate, chopped
- Nhọrọ: 2 teaspoons liqueur dị ka Grand Marnier,
- Kahlua ma ọ bụ Chambord
Otu esi eme ya
- Okpomọkụ 3 pasent nke ude na obere (1-quart) dị arọ obere mmiri ruo mgbe ntụrụndụ na-amalite na-etolite na njedebe nke pan.
- Na-etinye ọnụ na akwa nkochi, shuga, na nnu n'ime obere efere ọkụ. Gbakwunye ude na-ekpo ọkụ na mmiri na-asọ asọ, na-amaokwu ruo mgbe agwakọtara ya. Nyefee nfeghachi na saucepan ma gbanye obere okpomọkụ, na-akpali mgbe niile, ruo mgbe ọ na-agbaju iji kpuchie azụ nke ngaji. Nke a nwere ike iburu ihe ọ bụla site na minit 5 ruo 10. Kpebisie ike ime ka ọkụ ahụ dị elu ma ọ bụ na ị ga-achọ izere akwa ahụ.
- Ka ọ dịgodị, gbazee chocolate. Ị nwere ike ime nke a na ngwa ntanetị site na kpo oku maka sekọnd 30 na pasent 50. Wepu nnukwu efere ma kpalie chocolate. Tinyegharịa ruo oge nkeji iri atọ, edemede n'etiti, ruo mgbe agbazere chocolate-ihe dị ka 90 sekọnd. Ọ bụrụ na ịnweghị igwe onyonyo, ị nwere ike ịgbaze chocolate n'ime obere efere ọkụ na-ekpuchi n'elu pan nke mmiri na-edozi ahụ, na-akpali ugboro ugboro. Mee ka mmiri dị jụụ.
- Wunye custard site na ezigbo sieve n'ime chocolate. Tinye vanilla (na mmanya mmanya, ma ọ bụrụ na ị na-eji ya) na whisk na-etinye n'ime chocolate ruo mgbe ị na-eme ezigbo ahụ. Mee ka ọ dị jụụ.
- Kpoo ude mmiri ogugu nke ozo n'ime obere efere site na iji igwekota aka (otutu ndi na-edozi ihe di oke kariri oke ogu a) ruo mgbe ikpo okwu siri ike malite.
- Ghichaa ude ahụ n'ime ngwakọta chocolate: Malite site na ịtinye ihe ntanye nke ude nnu n'ime chocolate custard base. Jiri nwayọ kpalie ude ahụ iji mee ka ngwakọta ahụ dị mfe. Mgbe agwakọta ya, tinye ihe dịka otu ụzọ n'ụzọ atọ nke mmanụ a gụrụ na kọlịlị. Kpochapu ahihia ahu na n'okpuru chocolate, na akwa nke na-aga n'iru ude. Gbanyụọ nnukwu efere 90 ogo ma kwugharịa. Na-agbanye nnukwu efere ma na-atụgharị ihe abụọ ahụ n'ime ibe gị ruo mgbe ha jikọtara ha. Tinyegharịa ihe dị ka ọkara ọkara kụrụ. Ngwakọta ahụ ga-adị mfe karị na nchịkọta dị mfe. Tinyegharịa na ude nnu ọzọ.
- Na-ekpuchi ihe mkpuchi ahụ na plastik na-ekiri ihe dị ka nkeji iri atọ ma ọ bụ karịa, ruo mgbe ntutu na-esiwanye ike. Nkuzi ma obu anwuru n'ime uzo abuo abuo ma obu iko. Na-eme nri na tomato ma ọ bụ chocolate chols, ma ọ bụrụ na achọrọ.
Edeziri site na Joy Nordenstrom, Onye Nleta Ogwu
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 589 |
| Ọnụba abụba | 45 g |
| Abụba buru ibu | 24 g |
| Abụba na-enweghị ntụpọ | 13 g |
| Cholesterol | 521 mg |
| Sodium | 344 mg |
| Carbohydrates | 25 g |
| Fri nri | 3 g |
| Protein | 19 g |