Ịhụnanya lemon meringue achịcha? Gbalịa uzomume a na-atọ ụtọ, tangy lemon curd na ibu nke meringue biliri elu.
Ihe Ị Ga-achọ
- 4 egg yolks (chekwaa ndị ọcha maka meringue)
- 1/3 iko cornstarch 3 tablespoons
- 1 1/2 iko mmiri
- 1 1/3 iko shuga
- 1/4 teaspoon nnu
- 3 tablespoons bọta 2 tablespoons
- 1/2 cup lemon juice 2 lemons, juiced na zested
- 1 tablespoon finely grated lemon zest
- 1 (9-anụ ọhịa) nke a na-etinye na nsị
- 4 ọcha ọcha
- 1 pinch cream nke tartar
- 2 tablespoons sugar 6 tablespoons
Otu esi eme ya
Mee Lemọn Na-ejuputa:
- Preheat oven ka 375 degrees F.
- Mee ka yolks egg yie na nnukwu efere ma tinye ya.
- N'ime igwe na-ekpo ọkụ, jikọta cornstarch, mmiri, sugar, na nnu. Whisk ijikọta. Na-agbanye ume ugboro ugboro ma weta ngwakọta na obụpde. Obụpde maka 1 nkeji.
- Wepu ya na kpoo na, mgbe ị na-agbaji briskly, tinye 1/2 iko nke ngwakọta na-ekpo ọkụ n'otu oge egg yolks ruo mgbe ị gbakwunyere na ọkara ọkara.
- Laghachite azụ azụ azụ na saucepan. Belata okpomọkụ na ala na esi nri, edemede mgbe niile, maka 1 nkeji. Wepu si na oku ma jiri nwayọ nwuo na bọta, ihe ọṅụṅụ lemon, na zest ruo mgbe ejikọtara ha.
- Wunye ngwakọta n'ime ogbe achịcha. Ngalaba meringue (lee n'okpuru) n'elu n'elu mgbe ejuputa na ka na-ekpo ọkụ. Meringue kwesịrị ikpochapu lemon. Rie maka minit 10 ruo 12 ma ọ bụ ruo mgbe meringue bụ ọlaedo. Wepu ya na oven ma dị jụụ na eriri waya. Jide n'aka na a gwocha achịcha kpam kpam tupu slicing.
Mee Meringue Topping:
Mee ka ndị ọcha dị ọcha na nnukwu efere nke ngwakọta ngwakọta ruo n 'uzo dị nro wee jiri nwayọọ nwayọọ tinye shuga ma nọgide na-eti aka ruo mgbe ikpo okwu dịka ihe dịka 1 ruo 2 nkeji. Jiri ya mee ihe n'elu lemon.
Ihe nchịkọta achịcha ndị ọzọ
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 299 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 116 mg |
| Sodium | 111 mg |
| Carbohydrates | 54 g |
| Fri nri | 1 g |
| Protein | 6 g |