Ụdị ọka wheat a na-edozi ahụ dị na Mexican na-eme ka ekpomeekpo ya na ụdị ya si na ọka breeze na shredded chiiz. Eyịm, bell pepper, na jalapeno ose na-enye ya ezigbo okpomọkụ na extra flavor. Ọ bụ ọdịiche na-ewu ewu nke ụdị ọka wheat nke Southern na- amasịkarị.
Na-efe nri ọka a na-atọ ụtọ nke nwere agwa ma ọ bụ chi obi . Ọ dị oke na elu, oke!
Na-enwere onwe gị iji dochie mkpụrụ osisi chile dị nwayọọ maka akwụkwọ jalapeno. Anaheim na-ede ede ma ọ bụ karịa ose ụtọ ụtọ na ose ga-adị mma. Ma ọ bụ dochie cheese Jack Monterey na cheese Mexico.
Ihe Ị Ga-achọ
- 1 cup odo cornmeal
- 1/3 iko ntụ ọka niile
- 2 shuga tablespoons
- 1 teaspoon nnu
- 1/2 teaspoon soda mmiri
- 2 teaspoons ntụ ntụ
- 2 nnukwu àkwá, a kụgburu
- 1 cup buttermilk (ma ọ bụ jiri buttermilk ntụ ntụ na mmiri dị ka a gwara ka 1 cup)
- 1/2 iko nri ihe oriri
- 1 obere obere (ihe dị ka 8 ounces) ọka ọka
- 1/4 iko finely chopped yabasị
- 2 tablespoons chopped garlic beech (acha ọbara ọbara na akwụkwọ ndụ akwụkwọ ndụ ma)
- 1 ruo 2 tablespoons chopped finely chopped jalapeno ose, nhọrọ
- 1/2 iko shredded Monterey Jack cheese
Otu esi eme ya
- Mee ka oven ahụ ruo 350 F (180 C / Gas 4).
- Na nnukwu nnukwu efere, jikọta ọka ọka, ntụ ọka, shuga, nnu, ntụ ọka, na soda. Na-agbanye na ngwakọta.
- Na nnukwu efere ọzọ, jikọta àkwá a gbarịrị, mmanụ aṅụ na mmanụ, ọka, yabasị, ose (s) a sụgharịrị, na chiiz shredded. Gwakọta ihe na akpo akpo rue mgbe agwakota.
- Wunye batter n'ime ite pan 9 nke anụ ọhịa.
- Richaa na 350 ruo minit 30 ruo 35, ma ọ bụ ruo mgbe a na-agbacha ọka wit.
* Iji kpochapụ ihe na-esi ísì ụtọ, kpoo otu tablespoon nke mmanụ na-esi nri na tebụl mmanụ a na-ete mmanụ iji gbakwunye batter ahụ. Ma ọ bụ jiri ígwè elekere ígwè ígwè ígwè 10-inch.
Atụmatụ
- A pụrụ iji bọta nwere ntụ ọka mee ihe kama mmanụ mmanụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 319 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 110 mg |
| Sodium | 517 mg |
| Carbohydrates | 28 g |
| Fri nri | 2 g |
| Protein | 9 g |