Mpempe akwụkwọ ndị a dị mfe na-acha ọcha bụ ndị zuru okè maka burgers na sandwiches. Ma ọ bụ gbutọọ pickles ma gbakwunye ha na egg Dilly , ndị na- acha uhie uhie na-acha uhie uhie na ude ma ọ bụ ihe mgbochi Remoulade .
The pickles na-emekwa ka onyinye magburu onwe ya maka ezinụlọ, enyi, na ndị agbata obi.
Ihe Ị Ga-achọ
- 4 pound pickling cucumbers
- 5 nnụnụ nchịkọta tablespoons (canning nnu, kewara)
- 2 1/2 mmiri mmiri
- 3 iko cider mmanya
- 3 iko mmiri
- 2 sugar tablespoons (granulated)
- 6 teaspoons dil osisi
- 3 teaspoons odo mọstad osisi
- 6 ọkara n'ọnụ mmiri doo
- 18 na 24 black peppercorns
Otu esi eme ya
- Iberi na-agwụcha cucumbers wee kpaa na 1/4-anụ ọhịa gburugburu.
- Tinye kukumba kukumba n'ime nnukwu efere ma ọ bụ ite * na-ekpuchi ya na ikuku 2 1/2.
- Tinye nnu salite 3 ma nwuo ruo mgbe etisasịwo nnu. Kpuchie ma kwụrụ maka awa 12.
- Igbapu kukumba Mpekere.
- Kwadebe ite. Juputa mmiri mmiri na-esi esi mmiri na-agba mmiri ọkara; tinye ite ma weta obụp.
- Kpuchie ma belata okpomọkụ na ala iji mee ka ite dị ọkụ.
- N'ihe na-adịghị edozi ahụ ma ọ bụ ite na-enamel, jikọta iko 3 na mmanya na iko 3.
- Nwuo na 2 tablespoons shuga na 2 tablespoons nke nnu ruo mgbe etisasịwo. Were na obụpde.
- N'ime nke ọ bụla n'ime ite isii 1, gbakwunye 1 teaspoon dill osisi, 1/2 teaspoon mọstad osisi, 1 akwukwo akwukwo , 3 ma ọ bụ 4 peppercorns, na ihe dị 1 teaspoon nke chopped garlic. Mbadamba na cucumbers.
- Tinye ihe ọṅụṅụ mmanya na-ekpo ọkụ n'ime ite ọ bụla, na-ahapụ 1/2-anụ ọhịa nke isi space.
- Ghichapu ma hichaa mpempe na eriri nke ite ndị ahụ na akwa nhicha akwụkwọ. Jikọta na lids na ịgha na ite yiri mgbaaka.
- Tinye ite n'ime ite ma jiri nlezianya duru ha n'ime mmiri na-ekpo ọkụ. Ọ bụrụ na ọ dị mkpa, gbakwunyekwu mmiri nke mmiri na-eru nso ka mmiri dị larịị ma ọ dịkarịa ala 1 sentimita 2 n'elu ite.
- Were mmiri na obụpde. Kpuchie ma mechie nwayọọ maka minit 10.
- Wepu ite ndị a na-eme ka ha dị jụụ.
- N'ihe dị ka elekere 24 mgbe e mesịrị, lelee ite niile maka akara akara. Ọ bụrụ na ị nwere ite nke na-ejighi akara nke ọma, kpoo ya ma jiri ya ozugbo.
- Debe ya na ebe dị jụụ maka izu ole na ole tutu iji. Mgbe emepechara, kpochapu pickles maka ọnwa 2.
* Jiri ube enamel ma ọ bụ igwe anaghị edozi ma ọ bụ igwe anaghị agba nchara, iko, ma ọ bụ seram.
Hụkwa Na- akwadebe Ugbo maka Canning na ịcha mmiri nhazi
I nwekwara ike
Ezigbo Achịcha Ụlọ na Bọọlụ Pickle
Mfe 10-Minute Nhọrọ Pickled Red Eyịm
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 23 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,465 mg |
| Carbohydrates | 4 g |
| Fri nri | 0 g |
| Protein | 1 g |