Mussels nwere ezigbo ihe oriri na-ekpo ọkụ na mmiri na-adịghị mma ma e jiri ya tụnyere oysters ma ọ bụ akara. Belgium biya na-agbakwụnye ekpomeekpo earthy dị mma. Anyị na-atụba ham, garlic, na mkpirisi ọhụrụ iji mee ka ndị ọbịa gị dị ụtọ. Tinye nri na salad green maka nri zuru oke.
Chef's Note: Zụrụ mmanụ ọhụrụ ma jiri n'ime ụbọchị ịzụta. Họrọ nkịta na akwachi mechiri akpa ma tụfuo ihe ọ bụla nke nwere shells chipped ma ọ bụ agbaji. Ghichaa akwa akwa akwa na refrigerate mgbe ị nwetara ha n'ụlọ.
Ihe Ị Ga-achọ
- Meli abụọ
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 iko diced smoked mba ham (ihe dị ka 4 ounces)
- 1 tablespoon garlic minced
- 1 shallot, minced
- 2 sprigs ọhụrụ thyme
- 1 (12-ounce) kalama mmanya Belgian-style
- 1 tablespoon chopped leaf-leaf pasili
- 1 tablespoon chopped ọhụrụ tarragon
- 1 tablespoon chopped basil
- Ihe ọṅụṅụ nke 1 lemon
- Ngwunye nnu na ohuru oji oji
- 1 crusty baguette, bee n'ime 1-inch-wide slices
Otu esi eme ya
- N'okpuru mmiri dị jụụ, kpochapụ ọkpụkpụ mussel ọ bụla na ahịhịa siri ike. Wepu nsị byssus (ma ọ bụ ajị agba), nke jikọtara mussel ahụ na nkume n'ime mmiri. Jide mkpịsị aka gị ma dọpụta ha, na-agbatị n'akụkụ ebe a na-agbanye azụ.
- N'ihe na-abaghị uru ma ọ bụ skillet, kpoo mmanụ na 1 tablespoon nke butter na-ajụ okpomọkụ. Mgbe bọta ahụ gbazere, gbakwunye ham na esi nri maka 4 ruo 5 nkeji, ruo mgbe crispy na abụba sụgharịrị.
- Tinye garlic, shallot, na thyme na esi nri na abụba a sụgharịrị na ọkara-obere okpomọkụ maka ihe dịka nkeji 2, maọbụ ruo mgbe juu. Tinye nkwonkwo ahụ, na-agbanye uwe na akwụkwọ nri na pan, ma sie nri maka ihe dị ka nkeji 1.
- Tinye biya, kpuchie pan, ma weta obụpde n'elu ọkara-nnukwu okpomọkụ. Belata okpomọkụ na simmer maka minit 8 ruo 10, ruo mgbe ịmebe niile ahụ meghere. (Kpofuo onye ọ bụla na-adịghị emeghe.)
- Gbakwunye pasili, tarragon, basil, ihe ọṅụṅụ lemon, na tablespoon nke butter. Na-ekesa ihe oriri na ihe ọṅụṅụ lemon na-ekwe ka oge butter na-agbaze. Oge na-atọ ụtọ na nnu na ose.
- Jiri okwute slotted, na-ejere ha ozi na nnukwu nnukwu efere ma ọ bụ kewaa ome dịka n'ime 4 obere ọkwá. Wunye efere si na pan na-agafe ikpo ndị ahụ, ma jiri nri na-eje ozi.
Edeghachiri ya na ikike site na Steak na Enyi: N'ụlọ, Rick Tramonto site Rick Tramonto na Mary Goodbody (Andrews McMeel 2010).