Dijon Mọstad bụ ihe na-esi ísì ụtọ nke sitere na Dijon nke France na 1856. Ma, ị ghaghị ịbụ French ka ị gbanyụọ ụdị mọstad Dijon nke gị. N'ime ọtụtụ ụdị mọstad dị iche iche, ihe dị iche na mbadamba Dijon nke mbụ bụ mkpụrụ okwu, ihe ọṅụṅụ acidic nke mkpụrụ osisi vine na-adịghị edozi. Taa, ihe di iche iche Dijon na-eji mmanya na-acha ọcha na-etinye aka n'ọnọdụ nkwenye omenala.
N'ihe ndokwa a nke Dijon-a-osisi, a na-esi nri ma na-etinye ya na eyịm, shallots, garlic, na, mmanya ọcha. Ihe n'ezie na-ewe uzommeputa a a notch bụ iji mkpụrụ osisi junipa na ihe ọṅụṅụ lemon. Ọ naghị esiri gị ike ime ka mọbụ Dijon na-eme n'ụlọ gị, ebe ọ bụ na ọ na-adịgide ruo ọnwa 6, anyị nwere obi abụọ na ị ga-alaghachi azụ ahịa ochie.
Ihe Ị Ga-achọ
- 3/4 iko ọkụ mọstad ntụ ntụ
- 1/4 iko mmiri (oyi dị oyi)
- 1 cup cider mmanya
- 1 iko mmanya ọcha
- 1/2 iko odo yabasị (minced)
- 1/4 iko shallots (minced)
- 3 garlic tablespoons (minced)
- 1 akwukwo akwukwo
- 2 teaspoons nwa peppercorns
- 4 osisi junipa
- 2 tablespoons lemon juice (oyi)
- 2 teaspoons nnu (kosher)
- 2 teaspoons shuga
Otu esi eme ya
- Na nnukwu efere, kpoo mkpị ọnụ mọstad na mmiri iji mee ka mado. Wepụ ya.
- Na ihe oriri na-edozi mmanya, mmanya, yabasị, shallots , garlic , akwukwo akwukwo, peppercorns , na osisi junipa ma weta ngwakọta iji kpoo oke oku. Ngwakọta simmer ruo mgbe abụọ n'ime ụzọ atọ gafere. Mgbe ahụ, nsị ngwakọta, ihe mkpuchi na mkpọchi.
- Mee ka mmanya gwakọtara na mmanya gwakọtara. Gbakwunye ihe ọṅụṅụ lemon, nnu , na shuga ma bido iji jikọta ya. Gwakọta ngwakọta ka ọ dịkarịa ala minit 20.
- Nyefee ihe oriri mọstad na saucepan, weta simmer n'elu obere okpomọkụ na esi nri maka nkeji 15. Wee wepụ si na okpomọkụ ma kwe ka ajụkwa.
- Gbanye na ite na-enweghị isi ma mechie ya. Chekwaa mkpụrụ osisi mọstad a kara aka na nchekwa dị jụụ, ma ọ dịkarịa ala otu ọnwa ma ọ bụ ruo izu isii ka ikwe ka flavors nyefee tupu iji.
Nri osisi Dijon gị nke nwere ụlọ ga-eme ka ọ dị afọ ndụ. Mkpụrụ osisi kwesịrị ịgbazi mgbe ọ bụla emeghe ma ọ ga-edebe ọnwa isii.
Ntuziaka Cook
Ọ bụrụ na ịchọta mmanya ọcha na-acha ọcha maka uzommebe a, ị nwere ike iji ihe ọ bụla i nwere n'aka. Anyị na-achọ iji mmanya na-acha ọcha dịka Sauvignon ọcha, pinot grigio, ma ọ bụ chardonnay na-adịghị mma. Ngwurugwu pinot na-abụkarị ihe ndị kachasị mma nke ụdị atọ ndị a, mana ha niile na-arụ ọrụ nke ọma.
Ntụziaka Isi: Sara Moulton Cooks na Home site Sara Moulton (Bantam Dell Pub.)
Edeghachiri ya na ikike.
Sara Moulton bụ onye na-ahụ maka ihe oriri na-edozi ahụ nke Food Network telivishọn bụ Cooking Live , nke si na 1997 ruo 2003 ma bụrụ onye isi oriri Gourmet ruo mgbe magazin ahụ kwụsịrị akwụkwọ na 2009. Molton wee gaa nara Sara's Secrets na Sara's Weeknight Meals , ma usoro telivishọn na-ewu ewu na Food Network. Ntughari akwukwo a bu nke edeputara n 'akwukwo nri akwukwo nri 2002, Sara Moulton Cooks na Home, nke di n'ime ma ihe ndi di mfe, ndi mara mma na ndi amara enyi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 33 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 224 mg |
| Carbohydrates | 6 g |
| Fri nri | 1 g |
| Protein | 1 g |