Chocolate na oroma na- aga nke ọma, gbakwunye na Guinness na ị nwere ezigbo ihe oriri dị mma.
A maara ihe a na-eme ka a na-eme ka ihe ọṅụṅụ dị mma na-eme ka ọ dị mma.
Ihe Ị Ga-achọ
- Maka achicha:
- 1/4 iko bọta (adụ)
- 1 1/2 iko ọchịchịrị agba aja aja
- 2 iko na-ebuli ntụ ọka
- 1 1/2 teaspoons ntụ ntụ
- 1/4 teaspoon nnu
- 2 tablespoons koko ntụ ntụ
- 1 oroma (zest)
- 4 àkwá
- 1/2 iko Guinness Stout (ma ọ bụ biya siri ike)
- Maka Icing:
- 1/4 iko bọta (adụ)
- 1 3/4 iko powdered sugar
- 1 oroma (zest na ihe ọṅụṅụ)
Otu esi eme ya
- Ngwunye ọkụ na 375F. Griiz 2 8-9-anụ ọhịa achicha.
- Nri bọta na shuga ruo mgbe ìhè na fluffy.
- Sichaa ntụ ọka, ntụ ọka, nnu na koko n'ime nnukwu efere.
- Gbakwunye mmanụ oroma na butter butter ma tie na àkwá, otu n'otu oge, gụnyere ihe dị iche iche nke ntụ ọka a gwakọtara ya na nke ọ bụla, na ịkụ aka nke ọma n'etiti mgbakwunye.
- Jiri nwayọọ jikọta na Guinness, otu tablespoonful n'otu oge, gụnyere ihe ọzọ na-esi na ntụ ọka na mgbakwunye ọ bụla. Ọ bụrụ na e nwere ntụ ọka ọ bụla fọdụrụnụ, tụgharịa ya na nke ọma ka ị gbakọta; agwakọta nke ọma n'enweghị ihe mgbu.
- Kewaa ngwakọta n'etiti tins, dị ala, ma tinye achịcha ndị ahụ n'etiti etiti ọkụ ahụ.
- Belata okpomọkụ ka ọ dị nro (350F) na imeọ nkụ maka minit 35-40, ma ọ bụ ruo mgbe achịcha ahụ na-esite na aka ma na-ada nwayọọ nwayọọ na pans. Tụgharịa ma dị jụụ n'elu eriri waya.
- Mee icing: bọta butter na sugar.
- Gwakọta na ihe ọṅụṅụ ocha na zest. Akara mmiri oyi na 1/3 iko icing.
- Debe akwa nke abụọ n'elu. Akara n'akụkụ na ọkara fọdụrụ icing. Jiri ihe ndi ozo di n'elu.
- Achịcha achicha na akpa ikuku.
Ekele maka ShadoeRose maka uzommeputa a.
Ntụziaka ndị ọzọ na Guinness
Achịcha Guinness
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 343 |
| Ọnụba abụba | 16 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 135 mg |
| Sodium | 404 mg |
| Carbohydrates | 39 g |
| Fri nri | 1 g |
| Protein | 10 g |