Ntụziaka dị mfe nke ọkụkọ a dị ngwa ịkwadebe na ude nke ọkụkọ na soude celery, abụba ọkụkọ, ihe na-eri nri, na nsị. Jiri nri anụ ọkụ a na-eri nri gị ma ọ bụ salad .
Ihe Ị Ga-achọ
- 1 nwere ike (10 1/2 ounces) ude nke ọkụkọ na ahihia ofe
- 1 nwere ike (10 1/2 ounces)
- ude celery ma obu ude nke ofe ogwu
- 1/2 iko mmanya ọcha ma ọ bụ
- efere ọkụkọ
- 1 teaspoon Fikiere pasili flakes
- 1 teaspoon ahihia akwukwo thyme, crumbled
- 1/2 teaspoon nnu
- Dash black ose
- 2 ruo 2 1/2 iko
- ihe na-eri nri , ihe dịka 6 ounces,
- kewara
- 4 tablespoons butter, kewara
- 6 ruo 8 boneless ọkụkọ ara halves, na-enweghị akpụkpọ
Otu esi eme ya
- Gwakọta soups, mmanya ma ọ bụ efere, pasili, thyme, nnu, na ose.
- Saa ọkụkọ ma kpochaa.
- Nri griu mmanu 5 na 7-quart ngwa ngwa ntinye cooker .
- Wụsa ihe dị ka iko 1/2 nke ihe na-eri nri n'elu ala nke onye na-esi nri ma jiri ihe dị ka 1 tablespoon nke butter.
- Top na ọkara nke ọkụkọ, na ọkara nke ihe ndị fọdụrụ na crumbs. Eduba na ọkara nke butter na spoon ọkara nke ofe ngwakọta na nke ahụ.
- Tinyegharịa na-ahapụ ọkụkọ, nri crumbs, butter, na ofe.
- Kpuchie ma kpoo ọkụ maka awa 5 ruo 7, ma ọ bụ ruo mgbe esire ya ọkụkọ.
Ntuziaka ị nwekwara ike ịmasị: