Akwukwo uhie uhie na-achacha achacha, wee tinye ya na mmanya, shuga na mmiri ruo mgbe ewepu ya na syrup. Ndị na- ede nri na Caramel nwere ihe ụtọ dị ụtọ magburu onwe ya, nke a pụrụ iji tapas ma ọ bụ desserts. Ozugbo a gwọchara ya, a ga-etinye akwụkwọ ndị ahụ na salads, toast ma ọ bụ cheese cheese.
Ntụziaka eji ikike nke Brasserie Ailanthus, Burgos Spain.
Ihe Ị Ga-achọ
- 2 Nnukwu ose na-acha uhie uhie
- 3.5 oz ọcha mmanya
- 7 oz granulated sugar
- 2 oz mmiri
Otu esi eme ya
- Wepu mkpuru osisi na osisi site na akwukwo ma bee n'ime obere aka (ihe dika otu onodi elekere ise).
- Debe ihe niile na-eme ka ọ bụrụ na ị na-agbanye n'ọkụ, na-echekwa ruo mgbe shuga gwakọtara. Were na obụpde na ozugbo belata na ala. Simmer na obere okpomọkụ na-akpali mgbe mgbe na ngaji osisi ruo mgbe mmiri mmiri na-ebelata na ngwakọta na-aghọ sirop. Nke a na-ewe ihe dị ka minit 20-30.
- Kwe ka ngwakọta dị jụụ, mgbe ahụ gụgharịa ruo mgbe ịkwesịrị iji ya. Na-adọba na salads, ma ọ bụ gbasaa na toast ma ọ bụ chiiz maka eji megharịa ọnụ.
- Achịcha ga-anọ na refrjiraeto maka ụbọchị 3, ma ọ bụ nwere ike oyi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 104 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 26 g |
| Fri nri | 0 g |
| Protein | 0 g |