Ntụziaka a na-akpọ maka mmanya na-acha ọbara ọbara ma ọ bụ balsamic mmanya maka ntakịrị ihe "aru." ma ọ bụrụ na ịnwe ezigbo mmanya na-acha osikapa dị na Chinese nweere onwe gị iji dochie ya.
Ihe Ị Ga-achọ
- 1 paụnd ilu melon (banyere 1 1/4 melons)
- 1 tablespoon garlic minced
- 1/2 teaspoon chili ose flakes
- 2 mmanụ pasent mmanụ (maka ntụrụndụ)
- 2 tablespoons
- soy ihendori
- 1 tablespoon uhie mmanya mmanya (ma ọ bụ balsamic mmanya)
- 1/2 teaspoon shuga
- Nhọrọ: ole na ole tụlee mmanụ sesame
Otu esi eme ya
1. Iji dozie ogwu dị ilu, belata na ọkara ogologo oge, wepụ mkpụrụ osisi ahụ ma belata ya na mpekere. Degorge melon site na fesa nnu na mpekere ma tinye ha na colander ka igbapu maka minit 15. Na obere efere, kpochie flakes nke chili na garlic.
2. Na-ekpo ọkụ na-ekpo ọkụ ma na-etinye mmanụ 2 tablespoons. Mgbe mmanụ ahụ na-ekpo ọkụ, gbakwunye galik na-etinye ya na chal na chili.
Na-agbanye obere ruo mgbe aromatic (ihe dị ka 30 sekọnd).
3. Na-etinye ogwu dị ilu. Na-agba nri maka ihe dị ka nkeji 2, mgbe ahụ, gwakọtara na balsamic mmanya na soy sauce. Nwuo na shuga. Esi nri maka nkeji 1 ruo 2, ruo mgbe egosisi ogwu na-agba aja ma malite ịmalite. Mee ka ọ bụrụ na ọ chọrọ. Na-efe ọkụ.
Onye na-agụ akwụkwọ na-atụle ihe dị iche iche na-esi nri
Ntuba: 5 nke 5 kpakpando.
Nkwupụta: Ọ bụ ìhè, ma otú ahụ ka ọ dị. Zuru okè maka nri dị mma. Site nhi
Achịcha na Mkpụrụ Mejupụtara - a kpochapụwo na agwa ụmụ Chinese
Ihe akwukwo nri akwukwo nri ndi ozo
Nchịkọta Ezi ntụziaka nke Chinese