Ihe ndị a na-edozi dị mfe iji mee ha, ma ha dị ka à ga-asị na ị nọrọla ọtụtụ awa na-eme ha, nke na-eme ka ha bụrụ ezigbo nwa akwukwo maka inye onyinye ma ọ bụ naanị ịchọrọ.
Ọ gwụla ma ị bụ ọkachamara na nchacha, ana m akwado inwe thermometer swiit mgbe ị na-eme nke a, dị ka ịnweta otu na-eme ka ahụmahụ na-eme ka a ghara inwe ihe nkwụnye nke nzuzu. Ọ bụrụ na ị na-enwe mmetụta dịkwuo anya, ị nwere ike iji Nlekọta Ochie Mmiri iji chọpụta ma syrup esi nri abatawo n'ọnọdụ kwesịrị ekwesị. Nanị esi nri ruo mgbe ọ ga-eru "nrụgide siri ike", ma ọ bụ ogo 300.
Ihe Ị Ga-achọ
- 5 iko iko 1/2 gbawara popcorn, salted to taste (ihe dị ka iko 1/2)
- 2 iko sugar granulated
- 1 cup ọka syrup ọka
- 1/4 iko apple cider
- 1/2 iko nondairy
- vegan margarine
- 1 teaspoon vanilla wepụ
- 1 teaspoon mmanya (ọcha ma ọ bụ apple cider mmanya)
- 1 cup bond chocolate ibe
Otu esi eme ya
Dozie ihe ndi ozo gi na onunu:
Jide n'aka na ebudara mmapụta gị ma wepụ ya, dị njikere ịbanye na nnukwu ọkụ ọkụ na-ekpo ọkụ na-ekpo ọkụ (ị ga-awụnye ngwakọta sopụ ọkụ ọkụ na nnukwu efere a na popcorn ka ijide n'aka na ọ bụ okpomọkụ-nchekwa!). Nakwa, nwere thermometer swiiti gị na ihe a na-eji osisi rụọ. Nyochaa ihe ndị ọzọ ị na-eme ma nwee ndị dị njikere ịga.
Na nnukwu ma ọ bụ 3 quart saucepan, ọ dịkarịa ala 8 "miri emi, kpalie ọnụ sugar sugar, syrup ọka ìhè, margarine nondairy, na apple cider ruo mgbe agwakọta.
N'okpo ọkụ ọkụ, weta ngwakọta a na-esi nwayọọ. Nọgide na-esi nri n'elu okpomọkụ ma na-ebido mgbe nile na tebụl osisi gị ruo mgbe swiiti thermometer na-agụ 300 ° F (ma ọ bụ ịgba mgbawa). Nke a na - ewe oge (ihe dị ka minit 30). Ndidi na-akwụ ụgwọ kpam kpam site na ndị a. Ekwadoro m iji ahịhịa silicha iji kpoo akụkụ nke pan dị ka swiiti ahụ na-esi nri. Naanị ịmịnye ahịhịa ahụ na mmiri na-agba agba ma "kpochapụ" n'akụkụ nke ọkpụkpọ ahụ dị ọcha kwa ugbua iji wepu kristal shuga si n'akụkụ nke pan. Nke a na-eme ka swiiti ahụ na-esi nri ma na-ewusi ya ike.
Ntụziaka nke ịdọ aka ná ntị: Kwe ka swiiti ahụ sie nri ruo mgbe ọ ga-esi ike ịgbawa. Ọ bụrụ na ị na-ewepụ ọkụ ọkụ-n'elu ngwa ngwa tupu ya abanye na nke a, bọmbụ popcorn agaghị abụ ihe siri ike na crunchy, ma kama nke ahụ dị nro ma dị nro.
Ozugbo ngwakọta ahụ ruru ogo 300, wepụ ya na ọkụ wee gbasaa ngwa ngwa na mpempe vanilla na mmanya na-eji ogwu osisi gị. Wunye ngwakọta ọkụ na-ekpo ọkụ na-ekpo ọkụ ma gbasaa ruo mgbe a na-ekpuchi ya. Mee ka ihe dị ka minit 5-7. Jiri nlezianya mee ka popcorn jide n'aka na ị gaghị esetị aka gị. Debe ha n'ime bọọlụ ma tinye ya na teepu waya iji chekwaa kpamkpam.
Iji igwe mmiri ma ọ bụ ngwa ndakwa nri, gbazee chocolate ruo mgbe ị ga-eji ire ụtọ. Tinye ebe ị na-ebuba akpa na obere ntan ma jiri bọọlụ na-eme ka bọlbụ na chocolate site n'ịgbagharị na bọmbụ bọọlụ.
Na-echekwa ebe dị jụụ, ebe akọrọ maka izu 1.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 757 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 1 mg |
| Sodium | 221 mg |
| Carbohydrates | 146 g |
| Fri nri | 3 g |
| Protein | 3 g |