Ribeye Steaks | Brizoles Mosharisies sta Karvouna

Na Grik: ọnụọgụ abụọ, akpọ bree-ZO-les mos-hah-REE-seeyes (otu: brizola, otutu: brizoles)

Na Gris, ndị na-azụ anụ na-eji ụdị French eji egbu anụ, a na-egbutu ya na ọkpụkpụ ya, mana ọkpụkpụ ọkpụkpụ adịghị arụ ọrụ nke ọma. Ntughari nke Greek streak na-akpọ maka omenala marinade, na mmanụ na lemon basting ihendori. Ma ọ bụ ebe a na-esi nri esi nri ma ọ bụ na-esi na oven, nke a bụ ihe dị mfe ma na-atọ ụtọ.

N'ịbụ nke jikọtara na marinade nke Greek steak , nke a bụ ihe nchịkọta bụ onye na-elekọta!

Echefukwala iji nwaa Grik ọzọ na-eme ihe n'omume ma mụta otú e si esi ya nke ọma - oge ọ bụla!

Ihe Ị Ga-achọ

Otu esi eme ya

Gwakọta nnu, ose, na oregano na obere efere. Mee ka mmanụ na mmanya na-agbanye ọnụ ma gbakwunye ya. Gwakọta steaks na abụọ na ngwakọta na-etinye na otu oyi akwa na pan na pan. Na-ekpuchi ma na-agbanye mmiri maka ọ dịkarịa ala otu awa tupu esi nri. (A ga-ekpuchi steaks ma rụọ ọrụ maka awa 24).

Na-eri 3 tablespoons nke mmanụ olive na ihe ọṅụṅụ lemon ma ọ bụ zest na brush steaks tupu na-esi nri.

Grill na-esi ísì ụtọ icheku ọkụ (ma ọ bụ na mposi ime ụlọ) na brush na mmanụ na lemon mix ugboro abụọ mgbe isi nri.

Jirinụ lemon wedges n'akụkụ.

Nabata: na-eje ozi 4

Ntụziaka Ntụziaka
"Onye nleta ebe obibi bụ George Kasolas dere na-echetara anyị na uhie (ịṅụ mmanya, mgbe ọ naghị esi nri) mmanya na lemon zest bụ nhọrọ dị mma maka marinade na basting ihendori karịa mmanya na-acha ọbara ọbara na ihe ọṅụṅụ lemon ebe ọ bụ na ha na-ebelata acid nke na-eme ka anụ ahụ dị njọ." Nancy Gaifyllia, Nduzi gi na nri Grik

Nutritional Guidelines (kwa na-eje ozi)
Calories 603
Ọnụba abụba 31 g
Abụba buru ibu 10 g
Abụba na-enweghị ntụpọ 16 g
Cholesterol 202 mg
Sodium 339 mg
Carbohydrates 7 g
Fri nri 2 g
Protein 71 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.