Rosemary, Rosmarinus officinalis, bụ ohia nke na-esi ísì ụtọ, na-acha akwụkwọ ndụ, na-acha ọcha, na-acha odo odo, ma ọ bụ na-acha anụnụ anụnụ. Nwa ala nke Mediterranean, ọ bụ otu n'ime ezinụlọ mint bụ Lamiaceae, nke gụnyere ihe karịrị anụ 7,000. Aha "Rosemary" sitere na Latin okwu "ros", nke pụtara "igirigi" na "marinus," nke pụtara "oké osimiri" - "igirigi nke oké osimiri". Rosemary abiawo ihe eji eme ihe ndi ozo kemgbe o dikariri 500 BC
Na akụkọ ifo ndị Gris, e kwuru na a dọbaara chi nwaanyị Aphrodite Grik mgbe o si n'oké osimiri bilie. Akụkọ ọzọ na-ekwu na Virgin Mary na-agbasa uwe elu ya na-acha ọcha na-acha ọcha rosemary ohia mgbe ọ na-ezu ike, na okooko osisi tụgharịrị acha anụnụ anụnụ. A na-akpọ shrub ahụ "Rose Mary".
Dị ka ọgwụ ogwu, ọ dịwo anya a na-atụ aro ya iji mee ka ụbụrụ na ncheta sie ike. Ogwu nwere ihe ndi bara uru iji meziwanye mgbaze na mgbasa ozi karia.
Na nri, a na-eji rosemary mee ihe dị ka ihe si esi n'ọtụtụ efere, dịka soups, casseroles, salads, na stews. Jiri Rosemary na ọkụkọ na anụ ọkụkọ ndị ọzọ, egwuregwu, nwa atụrụ, anụ ezi, steaks, na azụ, karịsịa mmanu mmanu. Ọ na-adịkwa mma na ọka, mushrooms, eyịm, peas, poteto, na spinach.
Nkwadebe
Ghichapu ome nke rosemary n'okpuru mmiri na-agba oyi ma na-ehicha. Ntuziaka na-emekarị ka a rịọ maka akwụkwọ niile, nke a na-ewepu ngwa ngwa site na mkpịsị osisi.
E nwere ike itinye agbata rosemary na stews na anụ anụ.
Iji chekwaa rosemary, tinye ebe ndị a na-etinye na akpa nchekwa akpa nri plastic na akwa nhicha. Ọhụrụ rosemary ga-maka ihe dị ka otu izu na refrjiraeto.
Garlic na Rosemary Butter
Nke a bu buttermary butter bụ ihe magburu onwe ya maka iji steak, ma ọ bụ jiri ya dịka mgbasa ma ọ bụ akwukwo nri.
Ọ dị mma na poteto ma ọ bụ na-atụgharị ya na efere.
Nri 2 ọkara cloves nke galik ma weghazie ya na akụkụ dị n'akụkụ nke mma nri ma ọ bụ ụrọ na pestle. Na obere efere, jikọta garlic na 1 teaspoon nke ihe ọṅụṅụ lemon ọhụrụ na ihe dị ka 1 teaspoon nnu kosher. Tinye 1/2 teaspoon nke chopped chopped ọhụrụ rosemary epupụta. Gwakọta nke ọma. Tinye 1 mkpisi (4 ounces) nke ụlọ okpomọkụ bọta na nsị na ndụdụ ruo mgbe agwakọtara ya. Tinye bọta na mpempe akwụkwọ nke wax na-edeba n'ime log. Kechie ya na refrigerate ruo mgbe chilled. Refrigerate ma ọ bụ ifriizi.
Ntuziaka
Savory Ejighị Esi Nri Na-enye Nwa Atụrụ Na Rosemary na Mushrooms
Chicken a kpochapụrụ na Rosemary na Mfe oroma