Ntụziaka a maka salted caramel lollipops na-egosi ọdịiche bara ụba nke caramel na ntinye nke nnu maka ihe ụtọ ma na-edozi ahụ. Nke a bụ ihe na-eme ka ụmụaka na ndị okenye too. Ọ bụrụ na ị na-enwe ụtọ nnu dị arọ karị, jiri butter salted ma fesaa ntakịrị nnu na lollipops gwụchara. Ntụziaka a na-amịpụta ihe dị ka osisi abụọ lozenops.
Ihe Ị Ga-achọ
- 2 tbsp. mmiri
- 1/4 iko ọka syrup ọka
- 1.5 tsp. mmanya
- 1 cup sugar (granulated)
- 1 tsp. nnu mmiri (ezigbo mma)
- 4 tbsp. (2 oz.) Butter (cubed)
- 1 tsp. ihe mgbochi vanilla
- Nkwụsị ụkwụ na-arụ
Otu esi eme ya
1. Kwadebe akwụkwọ mpempe akwụkwọ site na itinye ya na akwụkwọ Silpat, ma ọ bụ na-etinye ya na aluminom ma jiri ya na- esi nri ọkụ .
2. Tinye mmiri, syrup ọka, mmanya, sugar granulated, na nnu na ihe ọkara saucepan karịrị ọkara-nnukwu okpomọkụ. Bido ngwakọta ahụ ruo mgbe shuga gwakọtara, mgbe ahụ, gbadaa n'akụkụ nke pan ahụ na ahịhịa mgbọrọgwụ mmiri iji gbochie cristallization. Tinye nzacha temometa.
3. Weta ngwakọta na obụpde, otu ugboro na obụpde, gbakwunye butter otu cube n'otu oge.
Nọgide na-esi nri swiiti ahụ, na-emegharị mgbe ụfọdụ, ruo mgbe thermometer na-agụ 300 degrees F (149 C).
4. N'otu oge na 300 F, wepụ pan ahụ site na okpomọkụ. Gbakwunye vanilla ma bido ruo mgbe e debanyere ya. Kwe ka pan ahụ kwụ jụụ ruo ọtụtụ minit, ruo mgbe swiiti ahụ malitere ịmalite. Ị ka na-achọ ka ọ bụrụ mmiri mmiri, mana ọ kachasị mfe iji lollipops ma ọ bụrụ na shuga sirop nwere ike ịmịkọrọ ya.
5. Mgbe minit 4 ma ọ bụ 5, malite ịmalite lollipops. Jiri ngaji, dobe okirikiri nke swiiti n'elu Silpat ma ọ bụ foil. Jiri nlezianya gbalịsie ike mee ka ha gbaa gburugburu dịka o kwere mee, na-enweghị "ụda" ndị ọzọ na-agbapụ lollipops. Mgbe i mechara mmadụ abụọ ma ọ bụ atọ, pịa mkpịsị aka na azụ nke swiiti ahụ, ma gbanwee ya na gburugburu ya ka ọ kpuchie ya na swiiti, ma ọ bụ mechie obere swiit na azụ ka e wee kpuchie mkpanaka ahụ.
6. Tinyegharịa ruo mgbe ị jiri swiiti niile mee lollipops. Ọ bụrụ na ngwakọta shuga na-amalite ịgbasi ike, tinye ya na obere okpomọkụ na nwuo ruo mgbe ọ na-agbahapụ.
7. Swiiti ahụ ga-amalite nkwụnye ihe fọrọ nke nta ka ọ bụrụ ozugbo, n'ihi ya, ị ga-enwe ike ịnụ ụtọ lollipops n'ime minit 10 iji mee ha. Ọ bụrụ na ịchọrọ, ị nwere ike fesa na nnu ndị ahụ na nnu karịa iji mee ka ekpomekwu ahụ dịkwuo elu. Ọ bụrụ na ị gaghị eri ha ozugbo, kechie salley caramel lollipops n'otu n'otu na ịrachi akwa na-echekwa ha na ime ụlọ okpomọkụ.
Kwesiri inwekwu echiche? Lelee usoro ntụziaka ndị a:
Pịa ebe a iji lee Ntuziaka Lollipop niile!
Pịa ebe a iji lee ihe niile Caramel Recipes!