Ndị a bụ oke osimiri nnu nnu kacha mma! Nchikota nke ezigbo chalmel na kristal nnu crunchy bụ kpamkpam irresistible. Ọ bụrụ na ọ dịtụbeghị mgbe ị nwara itinye nko nke nnu nnu na ntanye gị, ị ga-eju anya na ọ gbanwere ma meziwanye swiiti a.
Nnu mmiri aghọwo ihe eji eme ihe eji eme ihe, o kwesighikwa isi ike ichota n'ulo ahia nri. Ọ na-amasị m iji nnu nke nwere nlezianya, mkpụrụ osisi na-acha ọkụ, dị ka fleur de sel, n'ihi na ndị ahụ na-etinye ihe odide dị mma na ekpomeekpo. Ọ bụrụ na ịnweghị ike ịchọta nnu mmiri, ị nwere ike dochie mmanụ nke nnukwu nnu ọzọ, dị ka nnu nnu. Ejila okpokoro dochie nnu nnu!
Maka ohere kachasị nke ọma, jide n'aka na ị na- anwale na calibrate gị temometa swiit tupu i malite.
Ihe Ị Ga-achọ
- 2 iko arọ ude
- 1/2 iko na-eme ka mmiri ara ehi juo mmiri
- 2 iko ọkụ ọka syrup
- 1/2 iko mmiri
- 2 iko shuga
- 1/2 bọta butter (na-ehicha ma bee n'ime obere cubes)
- 1 teaspoon vanilla wepụ
- 2 teaspoon nnu nnu (dika fleur de sel)
- Nhọrọ: 1 paụnd chocolate candy mkpuchi
Otu esi eme ya
- Kwadebe pan nke 9x9 site na itinye ya na nchaputa nke alumini ma na-agbachapu okwute na eji esi nri.
- Gwakọta ude na mmiri ara ehi a na-eme ka a na-etinye ya na obere obere ihe oriri, ma tinye ebe nchekwa ahụ na ọkụ na-edozi na ọnọdụ kachasị mma. Ịchọrọ ka mmiri ara ehi na ude ghee ọkụ, ma ekwela ka o sie.
- Na-ajụ-nnukwu saucepan jikọtara syrup ọka, mmiri, na sugar granulated n'elu usoro-elu okpomọkụ. Mee ka swiiti ahụ ruo mgbe shuga na-agbaze, ma hichaa akụkụ nke pan ahụ na ahịhịa pastry tinye n'ime mmiri iji gbochie kristal sugar si akpụ.
- Fanye swiiti temometa ma belata okpomọkụ na ọkara. Kwe ka ngwakọta na-abịa na obụpde ma esi nri ruo mgbe thermometer gụrụ 250 F (121 C) ogo.
- Gbakwunye bọta bọta na mmiri ọkụ na-ekpo ọkụ. Ọnọdụ okpomọkụ kwesịrị ịla ala ihe dị ka ogo 30. Nọgide na-esi nri nke caramel, na-echegharị mgbe niile ka ala ghara ịcha. Kụchaa ya ruo mgbe ọkụkọ na-agụ 244 F (117 C), na caramel bụ ezigbo aja aja nchara.
- Wepu pan site na ikpo, ma kpalite ozugbo na vanilla na 1 teaspoon nnu. Wunye caramel n'ime mbadamba a kwadebere ya, ma tinye ya n'ime igwe okpomọkụ n'otu ntabi anya iji kwụsie ike ma zụlite ụdị nke dị nro.
- Mgbe ị dị njikere igbutu caramel, welie caramel si pan na-eji eriri dịka aka. Na-agba otu nnukwu mma na-esi nri ọkụ. Ejisie ike n'ime osisi, na-eke oghere "1". Ghichaa ya ma gbanye ya ka ọ dị mkpa.
- Ọ bụrụ na ịchọrọ ị ga-eje ozi n'èzí, gbasaa nnu na mmiri nnu. Ọ bụrụ na ị naghị ejere ha ozi ozugbo, kechie ha na mpempe akwụkwọ na-eme ka ha nwee ike idebe ọdịdị ha.
- Ọ bụrụ na ịchọrọ ikpuchi ha chocolate, gbazee ihe mkpuchi chocolate chocolate n'ime ngwa ndakwa nri, na-emegharị mgbe ọ bụla 30 nkeji iji gbochie ikpo oke ọkụ.
- Na-ekpuchi akwụkwọ mpempe akwụkwọ na akwụkwọ eji eme akwụkwọ ma ọ bụ akpụkpọ anụ. Jiri mpempe nri ma ọ bụ ndụdụ iji tinye akwa caramel na mkpuchi gbazee, wee jide ya na nnukwu efere ka ị ghara ịhapụ chocolate chocolate. Ghichaa ala megide egbugbere ọnụ nke nnukwu efere ahụ, tinye ya na mpempe akwụkwọ a kwadebere. Ọ bụ ezie na chocolate ka mmiri, fesa n'elu ya na pinch nke nnu nnu.
Nọgide na-awụnye ndị fọdụrụ n'ụgbọ ụkwụ ahụ ruo mgbe ha niile na chocolate. Richaa akwa ahụ na nkenke iji dozie chocolate. Maka uto na udidi kachasị nma, jee ozi na caramels a n'ime ime ụlọ. Na-echekwa ha na akpa ikuku n'ime ụlọ okpomọkụ ruo izu abụọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 247 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 24 mg |
| Sodium | 141 mg |
| Carbohydrates | 33 g |
| Fri nri | 1 g |
| Protein | 2 g |