Kọfị Caramels nwere ezigbo ụtọ na kọfị na-esi ísì ụtọ ma ọ bụ ọgaranya, chewy, ihe odide na-ekpo ọkụ. Ntụziaka dị ka edepụtara na-emepụta caramel na ihe ọṅụṅụ kọfị mara mma ma ọ bụghị karịa - ị nwere ike ịgbanwe ego nke kọfị na-edozi iji kwekọọ na mmasị gị, na-eji ebe ọ bụla si 1-3 tbsp nchịkọta kọfị.
Ihe Ị Ga-achọ
- 1 cup sugar
- 1/2 iko ọchịchịrị aja aja aja
- 1/4 iko ọka syrup ọka
- 1/4 iko mmanụ aṅụ
- 1.5 iko ọkara na ọkara (ọ bụghị abụba-n'efu)
- 2 tablespoons ozugbo kọfị
- 1/4 cup butter (bee n'ime 4 iberibe)
- 1 teaspoon vanilla wepụ
Otu esi eme ya
1. Kwadebe pan nke 8x8 site na itinye ya na nchapụta alumini ma na-efesa ihe mgbakwasị ahụ na- esi nri ọkụ .
2. Tinye shuga, shuga aja, syrup ọka, mmanụ aṅụ, ọkara na ọkara, kọfị kọfị, na bọta na-ajụ ihe dị mfe karịa ọkara-nnukwu okpomọkụ. Nwuo ruo mgbe agbaze bọta na sugars gbari. Tinye nzacha temometa.
3. Nọgide na-esi nri, na-emegharị ugboro ugboro, ruo mgbe thermometer candy ruru 250.
4. Otu ugboro na iri abụọ na ise, wepụ pan ahụ site na ikpo ọkụ ma bido na vanilla. Wunye caramel n'ime pan. Kwe ka ọ tinye na igwe okpomọkụ maka awa atọ, ma ọ bụ ruo mgbe jụụ ma guzosie ike.
5. Wepu kristel ahụ site na pan site na iji mgbidi ahụ dịka aka. Ghọta ya ihu ma wepụ ya na azụ. Na-agbapụ mma dị nkọ nke na-enweghị ihe ọkpụkpụ, na-egbutu caramel n'ime obere ụlọ ma ọ bụ ihe ntụchi.
6. Kechie ihe ndị a na-eme ka ha ghara ịrapara. (Ma ọ bụ, ha nwere ike tinye ya n'ime chocolate.) Ụlọ ahịa na-ekpuchi Kofi Caramels na akpa ikuku na-ekpo ọkụ n'ime okpomọkụ ruo izu abụọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 40 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 4 mg |
| Sodium | 6 mg |
| Carbohydrates | 7 g |
| Fri nri | 0 g |
| Protein | 0 g |