Agave Agamel Caramel Lollipops na-egosi na ị chọghị shuga iji mepụta ọgaranya ndị na-agba chaa chaa! A na-eme ha n'enweghị shuga ma ọ bụ syrup ọka, ma ha nwere ezigbo ekpomeekpo caramel, na-enweghị oke ụtọ! Ị nwere ike iji mpempe akwụkwọ n'elu ma ọ bụrụ na ị nwere ha, ma ọ bụrụ na ịghị, usoro a na-enye ntụziaka maka iji miniature muffin liners kama.
Ihe Ị Ga-achọ
- 1 cup ọkụ agave nectar
- 2/3 iko mmiri
- 1/8 teaspoon ude nke tartar
- 1 teaspoon vanilla wepụ
- 7 tụlee mmiri mmiri stevia
Otu esi eme ya
1. Dina 16 mbadamba muffin na-esite na mpempe akwụkwọ ma jiri ha na- esi nri na-esi ísì .
2. Na obere efere nri, jikọta nectar na agave na mmiri na-ekpo ọkụ. Gbalịa ijikọta ma weta ngwakọta ahụ. Tinye ude nke tartar na mix otu ugboro ọzọ.
3. Tinye ihe temometer swiiti, ma kwe ka ngwakọta na-esi nri na-enweghị edemede ruo mgbe ọ ga-eru nkedo mgbawa (290 degrees Fahrenheit, ma ọ bụ 143 C).
Mgbe ụfọdụ, bulie pan ahụ site na ikpo ọkụ ma gbanwee ngwakọta ahụ iji nyere swiiti ahụ aka nri ọbụla ma ghara ọkụ. Ozugbo ọ na-abanye na mgbape mgbapụ, agba ga-amalite igba ọchịchịrị na mmiri mmiri ga-agbanyekwu.
4. Mgbe ngwakọta ahụ ruru 290-295 degrees Fahrenheit, wepụ ya na ọkụ. Ozugbo ịgbakwunye vanilla na stevia.
5. Gbalịa ijikọta ma wụsa ngwakọta ọkụ ahụ n'ime ndị na-arụ ọrụ muffin, wee debe osisi mkpirisi. Jide n'aka na ị ga-ezuru iji kpuchie swiiti ahụ! Ọ bụrụ na ịchọrọ ntanye ahụ, ndị swiiti nwere ike gbasaa iji mee ihe dị ka 18 suckers. Tinye swiiti ahụ n'ime friji iji mee ka o sie ike maka otu awa. Iji chekwaa, kechie Agave Caramel Suckers n'otu n'otu na plastik ekpuchi ma debe ha na ikuku airtight na ụlọ okpomọkụ.
Pịa ebe a iji lee Ntuziaka Lollipop niile!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 81 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 17 g |
| Fri nri | 1 g |
| Protein | 2 g |