N'ebe dị iche iche na-ezokarị nsị ị na-ahụ n'oge ụfọdụ na nnọkọ ezinụlọ, ndị a na-asọ oyi jupụtara na ekpomeekpo na udidi. Ihe nzuzo bụ na horseradish ihendori, n'ihi ya, egbula ya. Were obere oge ole na ole ka ị gbakwunye obere nchara ka ha wee nwee mmasị dị ka ha si atọ ụtọ. Nnukwu maka nri obere ala.
Ihe Ị Ga-achọ
- 6 àkwá (
- sie ike )
- 2 tablespoons minced
- ụtọ yabasị
- 2 teaspoons ụtọ Pịkụl eche (minced)
- 2 tablespoons
- Mayonezi
- 2 teaspoons horseradish (creamed
- horseradish ihendori hụrụ na ngalaba ngalaba)
- 2 teaspoons
- Mọstad (odo)
- Nnu nụrụ ụtọ
- Garnish:
- paprika ,
- olive ,
- chives , pasili, na / ma ọ bụ pimento
Otu esi eme ya
Iberibe nsen sie ike na ọkara ogologo. Wepu akwa yolks na nnukwu efere, ma dozie ndị ọcha ọcha. Mash egg yolks ruo mgbe aghara. Add sweet onion, pickle relish, mayonnaise, horseradish ihendori, mọstad, na nnu nụrụ ụtọ. Gwakọta ruo mgbe agwakọtara ya.
Pipe ma ọ bụ ngaji n'ime akwa ọcha halves. Ghichaa paprika, olive, chives, pasili, na / ma ọ bụ pimento. Chill tupu ị na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 133 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 210 mg |
| Sodium | 202 mg |
| Carbohydrates | 5 g |
| Fri nri | 1 g |
| Protein | 8 g |