Seared Bay Scallops na Brown Butter Emulsion Ntụziaka

Ka scallops na-aga, Bay Scallops bụ n'ezie na obere size na ihe siri ike. N'ụzọ dị mwute, nke a pụtara na ha nwere ike ịghọ ngwa ngwa ma ọ bụ rubbery ngwa ngwa. Usoro a na - edozi nsogbu ahụ na ngwa ngwa ngwa na bọta a mapụtara ma kpochaa scallops mgbe ha si n'ọkụ ahụ pụta site na emetọ nke soy sauce, butter, na balsamic vinegar.

Ihe Ị Ga-achọ

• Maka Emulsion:
• 2 iko balsamic mmanya
• 1/4 paụnd (1 mkpisi) bọta butter
• 1 tablespoon soy ihendori
• Ala ohuru na ose oji
• Maka Scallops:
• 2 pound bay scallops
• 1/2 teaspoon nnu nnu
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup Clarified Butter (uzommeputa n'okpuru)
• 2 sprigs thyme
• 2 cloves garlic
• 1 tablespoon butter unsalted

Otu esi eme ya

Kwadebe Bọta Bọta:

1. Mee ka mmanya ahụ na-agbanye n'ọkụ na-adịghị emetụ n'ahụ ma kpoo ya.
2. Belata okpomọkụ na ọkara-ala na simmer, edemede mgbe ụfọdụ, ruo mgbe oké na belata ka iko 1/2, ihe dị ka minit 30.
3. Nyefee na obere efere ma kwe ka ọ dị jụụ ka ime ụlọ okpomọkụ.
4. Tinye bọta ahụ na skate skate na-ekpo ọkụ, ma kwe ka ọ gbazee ma gbanwee aja aja.
5. Wepu bọta ahụ site na ikpo ọkụ ma mee ka ọ dị jụụ ka ọ dị jụụ.

1. Jiri nwayọọ nwayọọ mee ka butter bọta n'ime belata balsamic mmanya.
2. Whisk na soy ihendori na oge na ose nụrụ ụtọ.
3. Debekwa emulsion na ụlọ okpomọkụ.

Kụchaa scallops:

1. Kpochapu ihe a na-ehicha akwụkwọ ma wepụ ha na nnu na ose.
2. Jikota ala 2 nnukwu skillets na butter bido. Debe ihe ndị ahụ na-acha ọkụ na ọkụ ruo mgbe bọta dị nso na-ese anwụrụ.
3. Kewaa scallops n'etiti pans; emela ka ihe ndị ahụ ghara ịkwanye ma ọ bụ mee ka ihe ndị ahụ na-agagharị. Mee ngwa ngwa belata okpomọkụ na ọkara ma gbakwunye obere bọta na pan ọ bụla.
4. Ghichaa ihe ndị ahụ ruo mgbe ha dị ezigbo nchara n'otu akụkụ, ihe dị ka minit 3.
5. Ghichaa ihe ndị ahụ, tinyekwa sprig nke thyme na clove garlic na pan ọ bụla. Na-ekwe ka scallops na-agba aja aja n 'akụkụ nke ọzọ, na-agbanye ha na butter butter, ihe dị ka nkeji 2.
6. Nyefee scallops na efere ihe na osere slotted ma debe na ebe na-ekpo ọkụ.
7. Tinye 1 tablespoon nke butter na pan na scrape na a keosisi osisi iji dislodge ọ bụla browned ibe n'ibe; wepu pan site na oku mgbe butter na agbaze kpamkpam.
8. Nye otu ihe nfe nke emulsion ahụ n'elu efere ọ bụla na mgbada dị n'etiti etiti.
9. Mee otu akụkụ nke scallops, na-ekpo ọkụ n'akụkụ, na etiti nke efere ọ bụla, na-etinye ihe ndị a na-etinye na pan, ma na-eje ozi ozugbo.

Na-akwadebe bọta nke doro anya:

Enwere ọtụtụ ọdịiche na usoro maka ịme bọta, ma ihe ngwụcha ma ọ bụ ihe mgbaru ọsọ bụ otu ihe ahụ: iji kpochapụ mmiri ara ehi, nke na-eme ka butter na-ere ọkụ ma gbụọ ọnụ mgbe frying ma ọ bụ sauté nri na okpomọkụ.

Rịba ama: Bekee doro anya dị na Asia ma ọ bụ India ahịa n'okpuru aha India, ghee.

Na-eme ihe dị ka iko 1-1/2

1 paụnd (4 osisi) bọta butter

1. Bee ihe bọta ahụ n'ime mpekere 1/2 nke anụ ọhịa ma tinye ya na ọkara na-agbanye n'ọkụ. Kwe ka bọta ahụ gbazee wee bịa; nke a kwesịrị iwe ihe dị ka nkeji ise.
2. Sụpụ ụfụfụ ọ bụla nke na-arịgo elu. Bọta ahụ kwesịrị ịdọ aka na ya; n'ime usoro ahụ, jide n'aka na okpomọkụ adịghị elu nke na ala nke pan ahụ malitere agba aja ma ọ bụ blacken.
3. Mee ka okpukpo kpoo ya ka o wee debe bọta na nkeji nkeji iri na ise. Ihe a na-eme n'ime bọta ga-adị ntakịrị na obere, n'ikpeazụ, ọ bụ pinhead. Kwe ka mmiri ara ehi ọ bụla na-edozi ahụ gbakwunye na ala nke pan.
4. Jiri nlezianya wụpụ ihe dị ọcha, doo anya, mmanụ mmanu mmanye n'ime ihe na-ejide ya, na-ahapụ ihe niile dị n'azụ. (N'ebe a, ị nwere ike ịfe ya site na tee tii ma ọ bụ ihe ndị ọzọ dị mma iji hụ na o doro anya.)
5. Kwe ka bọta nwere ntụsara ahụ ka ọ dị jụụ ka ọ dịkwuo ọkụ, mkpuchi, na refrigerate ruo mgbe ị ga-eji ya.

Ejiri ikike site n'aka obodo / mba Geoffrey Zakarian (Clarkson Potter, 2006)

Na-agbalịkwa usoro a / obodo a: Carpaccio of Sea Scallops with Sherry Vinegar-Honey Emulsion

Ntughari ihe omuma:

Egwurugwu na kporo na Kabobs

Risotto udere na Scallops, na Andouille Sausage na Wild Mushrooms

Bay Scallops na Mushrooms, Peppers, na Grilled Italian soseji

Nutritional Guidelines (kwa na-eje ozi)
Calories	656
Ọnụba abụba	39 g
Abụba buru ibu	24 g
Abụba na-enweghị ntụpọ	11 g
Cholesterol	154 mg
Sodium	1,456 mg
Carbohydrates	41 g
Fri nri	1 g
Protein	31 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.