Achịcha-Eberi Eke Achịcha nke China na Egwuregwu Ngwakota

Nke a na-eme ka a na-eme ka eyịm na-egbuke egbuke site na ụdị eyịm abụọ - eyịm odo na eyịm eyịm - maka nri na-eju afọ.

Nke a dị mfe uzommeputa abịa ọnụ ọsọ ọsọ na a Wok maka hearty izu ụka ezinụlọ nri nke bụkwa zuru okè maka ndị ọbịa gị kasị mma.

Ihe Ị Ga-achọ

• Maka anu:
• 3/4 na 1 paụnd beef (flank ma ọ bụ n'elu sirloin steak, bee julienne)
• Maka Marinade:
• 2 tablespoons ìhè soy ihendori
• 1 pasent nke mmanya osikapa China (ma ọ bụ sherry sherry)
• 1/8 teaspoon mmanụ sesame
• Obere ose na-atọ ụtọ
• 2 teaspoons cornstarch
• Maka Mkpọ:
• 3 tablespoons dark soy sauce
• 1 tablespoon shuga
• 1 tablespoon dry sherry
• Maka akwukwo nri:
• Mmanụ na-eme ka frying
• 1 ginger (sliced)
• 1 garlic clove (anuahade)
• 2 ọkara eyịm (chopped)
• 2 ruo 3 tablespoons mmiri (iji na-atụ egwu, ma ọ bụrụ na achọrọ)
• 2
• acha akwụkwọ ndụ eyịm (scallions, mmiri yabasị , sliced ​​diagonally)

Otu esi eme ya

Kwadebe anụ ahụ ma mee Marinade

1. Beecha na-agafe ọka.
2. na nnukwu nnukwu efere, jikọta ihe nkedo soy sauce , mmanya osikapa ma ọ bụ sherry sherry, mmanụ sesame, ose ojii, na ọka ọka. Tinye anụ ehi, mkpuchi kpamkpam, ma na-agbanye n'ime ụlọ okpomọkụ maka ihe dị ka nkeji 15.
3. Mgbe ehi na-ebugharị, dozie eyịm, garlic, na ginger.

Mee Mkpọ

1. Na obere efere, jikọta ihe nchịkọta soy , shuga, na sherry sherry.

1. Wepụ ya.

Kie akwukwo nri

1. Heat wok na gbakwunye mmanụ 2 tablespoons, na- ahapụ ya ka ọ daa n'akụkụ.
2. Mgbe mmanụ dị njikere, tinye ginger na garlic. Na-agbanye obere oge ma gbakwunye eyịm. Na-esi nri ruo mgbe eyịm dị nro, ma ọ bụghị ihe karịrị ya.
3. Wepu akwụkwọ nri si wok wee wepụ ya.

Esi anu

1. Tinye mmanụ ndị ọzọ na wok ma ọ bụrụ na ọ dị mkpa. Gbakwunye amịrị ahụ, mee ka frying ruo mgbe ọ gbanwere agba. Ọ bụrụ na achọrọ, gbakwunye mmiri n'akụkụ a iji mee ka ị na-atụ egwu.
2. Weghachite akwụkwọ nri na wok na mix ọma. Tinye ihendori. Nwuo na-acha akwụkwọ ndụ yabasị. Na-agbanye obere oge iji dochie ihe niile ahụ.
3. Na-efe ọkụ na osikapa.