Yosenabe

Ọ bụ ụdị nabe (ite ọkụ). Ọ pụtara n'ụzọ nkịtị itinye ihe niile n'ime ite. Ị nwere ike itinye ihe dịgasị iche iche, dịka nri na ihe oriri. A na-esikarị ya esi nri na tebụl iri nri ka ndị mmadụ na-eri.

Ihe Ị Ga-achọ

• 3 1/2 cup dashi ofe
• 4 tablespoons ọzọ
• 2 tablespoons soy ihendori
• 2 mikpu tablespoons
• 1 teaspoon nnu
• 4 ma ọ bụ 8 akpụkpọ anụ akpụkpọ anụ, kpochara ma kpofuo ájá
• 2 salmon steaks, ma ọ bụ salmon fillets, bee n'ime 2 anụ ọhịa ogologo na ọkpụkpụ wepụrụ
• 1/4 isi azausai (Chinese kabeeji), saa na bee n'ime 2-3 anụ ọhịa ogologo
• 1 nkwọ, leek, rinsed ma bee diagonally
• 1 karọt, peeled na bee n'ime 1/4 nke anụ ọhịa oké agba
• 8 ndị na-esi na yaitite, wepụ ya
• 1 enoki mushrooms, trimmed
• 1 shungiku (chrysanthemum elu), saa ma bee n'ime anụ ọhịa anụ ọhịa anụ ọhịa anụ ọhịa anụ ọhịa

Otu esi eme ya

1. Tinye nsị sashi n'ime ihe a na-agwa agwabe ma ọ bụ skillet eletrik.
2. Kpoo ofe ma weta obụpia.
3. Oge na-eri nri, soy sauce, mirin, na nnu.
4. Gbanyụọ okpomọkụ na ala. Tinye salmon na nkpu na ite na mbido.
5. Tinye ihe ndi ozo ma kpochapu ya ruo mgbe agucha ya ma sie ya.
6. Kwadebe onye ọ bụla na-efe efere maka ndị na-eri nri ma mee ka ha were ụfọdụ ihe ndị a na-etinye na tebụl ka ha na-eri.

* na-eme 4 servings

Na-agbalịkwa Creamy Hakusai ofe.