Umu Ogwu Umu Na-esi N 'Ugbua

A na-eji ihe ndozi ndị a na-etinye ya na ihe mkpuchi nke mọstad Dijon, Mayonezi, na ọka flake crunchy. A tọrọ ụtọ Nchikota!

Jiri ụkwụ, ụkwụ ukwu, ma ọ bụ ọkụkọ ụkwụ ma ọ bụrụ na ịchọrọ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Okpomọkụ ọkụ na 375 F.
  2. Ghichaa brumsticks niile na nnu na ose.
  3. Ikpokorita Mayonezi na mọstad.
  4. Nri anụ ọkụkọ nke ọma na Mayonezi na mọstad ngwakọta.
  5. Dipanye n'ime ọka ọkaflake, na-atụgharị, ruo mgbe a kpochapụrụ ya nke ọma.
  6. Tinye na efere mmiri na-ekoghị eko na-ekpuchi ihe dịka 1 1/2 teaspoons nke butter maka ihe ọ bụla.
  7. Nri maka minit 20 ruo 4, ma ọ bụ ruo mgbe a ga-eme mkpọtụ. Lelee na ngwa ngwa na-agụ ọkụ ọkụ na-etinye n'ime akụkụ kachasị oke nke ntakịrị osisi. Mkpụrụ okpomọkụ kachasị mma maka ọkụkọ bụ 165 F.

Ntụziaka a na-enye 4 ruo 6 mmadụ.

Nri Ezi Chicken

Nutritional Guidelines (kwa na-eje ozi)
Calories 1734
Ọnụba abụba 108 g
Abụba buru ibu 32 g
Abụba na-enweghị ntụpọ 41 g
Cholesterol 582 mg
Sodium 697 mg
Carbohydrates 3 g
Fri nri 1 g
Protein 176 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.