Cozonac Romanian bụ achịcha na-eko achịcha na-eko achịcha na-eko achịcha, nke dị ka houska , bụ nke a na-eri n'oge ochie maka Ista, Christmas na New Years. Bulgarians kpọrọ achịcha a kozunak . A na-ewere ya na ndị Roman bụ ndị Italian. Mgbe ntụ ọka cozonac jupụtara na cheese cheese, ọ na-aghọ pasca , yiri Polish kołacz .
Ntụziaka a na-akpọ maka egg yolks ma gụchaa ndị ọcha ọcha ọcha ma chekwaa ha maka uzomume dị ka nke a na-eme ka ọ dị mma .
Ihe Ị Ga-achọ
- 1 1/4 iko mmiri ara ehi
- 3 1/2 iko ntụ ọka zuru ezu (gbakwunyere 2 1/2 tablespoons, nkewa)
- 1 (1/4 ounce) ngwugwu na-arụ ọrụ nro
- 4 egg yolks (ime ụlọ-okpomọkụ)
- 3/4 iko sugar (superfine)
- 4 mịrị amị (ìhè ma ọ bụ ọchịchịrị)
- 1 lemon (zest naanị)
- 4 ounces butter (gbazee)
- 1 tablespoon black rum
- 1 teaspoon vanilla wepụ
- 1 tablespoon akwukwo nri (ma obu mmanu canola)
- 1 nnukwu ụlọ-akwa egg nkochi ime akwa weere na 1 tablespoon mmiri
- Nhọrọ: 1 ounce walnuts
- Nhọrọ: 1 tablespoon mịrị
- Nhọrọ: 1/2 iko sugar (confectioners)
Otu esi eme ya
- Ejichaa mmiri ara ehi 1/2 na ebido na 2 1/2 ntụ ọka tablespoons ruo mgbe ị ga-eji ire ụtọ. Mee jụụ nkeji 10.
- Kpoo otu mmiri ara ehi nkeji abuo na abuo ruo mgbe mmiri ara. Akwụla. Akara ihe na obere efere ma wụsa mmiri ara ehi ṅụrụ ṅara ṅụọ, na-akpali ruo mgbe etisasịwo. Gbakwunye ngwakọta nchịkọta nke ntụ ọka-ntụ ọka na ịkụ aka ruo mgbe nnukwu igwe egosipụta. Kpuchie ma bilie ma ọ dịkarịa ala minit 15.
- Kpoo mmiri ara ehi 1/4 nke fọdụrụ na mmiri ara ehi. Echefula. Wunye n'ime nnukwu efere ma ọ bụ nnukwu efere nke mixer . Tinye akwa yolks, sugar, grapes, zest, yeast mixture, na 3 1/2 iko ntụ ọka, na-akpali mgbe mgbakwunye ọ bụla.
- Kwa ihe dị ka nkeji 10 site na igwe ma ọ bụ 15 ruo 20 nkeji na aka aka ya mgbe ọ ka nọ na nnukwu efere ahụ, na-agbakwunye butter dị ka ọ dị mkpa iji nweta ihe na-adịghị ahụkebe, pliable, nke na-ekpo ọkụ. Ọ ga-ewe ihe dị ka 3 ounces nke butter butter. Zọpụta ndị ọzọ.
- Tinye rọm, vanilla, na mmanụ ma gwakọtara ọzọ 2 ruo 3 nkeji. Ekpuchi ekpuchi ya na ejiji plastic tinye ya ma mee ka okpukpu abuo. Okpokoro aka ma jiri aka tinye n'ime ufodu bred a gbazere, kpoo ozo nkeji ise ruo minit ise.
- Okpokoro ọkụ na 350 F. Na-etinye ihe dịka sentimita 10 ruo 12 n'obosara nke dịkarịa ala sentimita atọ ma ọ bụ ihe dịka 9x5x3-anụ ahụ na-esi nri. N'iji aka aka ya, kpochie ntụ ọka ahụ ma tinye ya na pan. Na-ekpuchi akwa plastic na-ekpuchi ma na-ebili ruo mgbe mgwakota agwa rute n'elu pan.
- Ngwakọta nke mgwakota agwa na akwa asa (1 nnukwu akwa nkochi ime akwa weere na 1 tablespoon mmiri). Wụsaa walnuts na mịrị, ọ bụrụ na achọrọ. Acha 1 hour ma ọ bụ ruo mgbe nrịcha ahụ na-adị ọcha ma ọ bụ na -agụ ọkụ ọkụ ọkụ na-edezi 190 F.
- Wepu ya na pan ma dị jụụ. Ọ bụrụ na-ịchọrọ, mgbe achicha ka na-ekpo ọkụ, fesaa na nhọrọ confectioners 'sugar.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 924 |
| Ọnụba abụba | 46 g |
| Abụba buru ibu | 21 g |
| Abụba na-enweghị ntụpọ | 15 g |
| Cholesterol | 306 mg |
| Sodium | 532 mg |
| Carbohydrates | 113 g |
| Fri nri | 5 g |
| Protein | 18 g |