Nkọcha Wheel Polish (Kołacz Weselny) Ntụziaka # 1

weselny (KOH-wahtch veh-SEL-nih) bụ ihe ọṅụṅụ kọfị na-eko achịcha a na-achicha na-eme ka ọ bụrụ nke a na-eme ka ọ bụrụ nke a na-eme ka ọ ghara ime ya, ma mee ya na pan n'enweghị oghere etiti, na-ejuputa ya.

Ọ bụrụ na ịnweghị ike ịchọta cheese, ị nwere ike ịchọrọ cheese nke onye ọrụ ubi gị . Ọ dị mfe ime.

Kołacz pụtara "wheel" n'asụsụ Polish na weselny bụ ụdị "agbamakwụkwọ." A na-emekarị achịcha ndị ahụ a na-akpọ achịcha na agbamakwụkwọ na ememe ndị ọzọ dị na ndịda Poland, ma a na-ahụkarị taa.

Enwere otutu ntụziaka. Ụfọdụ na-eme elu n'elu n'elu cheese na-ejuputa, ndị ọzọ na-eji ejiji na nnụnụ na-achọ mma ha mma. Ụdị a na-egwu egwu.

Ntụziaka a ga-eme ka nnukwu iko achịcha abụọ. Ana m eji pan nke nne m mee ihe dịka sentimita 9 x 4 sentimita. Ọ bụrụ na ịnweghị pan dị ka nke a, jiri pị abụọ (12-inch) pịakọta nke dị sentimita 3 n'obosara.

Nke a bụ ntụziaka nzọụkwụ site na -eme ka kołacz . Na ebe a bụ ihe ndị ọzọ Polish Cheesecake Recipes ị nwere ike ịchọrọ ịnwale.

Ihe Ị Ga-achọ

• Ogbo:
• 3 1/2 teaspoons yist (arụ ọrụ akọrọ)
• 1 tablespoon shuga
• 1 3/4 iko mmiri ara ehi (ọkụ)
• 1 cup ntụ ọka (nzube niile)
• Mgwakota agwa:
• 4 nnukwu àkwá (ime ụlọ okpomọkụ)
• 1 cup sugar (confectioners)
• 4 iko ntụ ọka (niile-nzube)
• 1 teaspoon nnu
• 8 ounce butter (gbazee, kpụrụ oyi)
• Chiiz Na-ejuputa:
• 2 pound ricotta (ma ọ bụ
• okpukpu kporo ma ọ bụ cheese nke onye ọrụ ugbo )
• 4 nnukwu àkwá (ime ụlọ okpomọkụ)
• 2 iko shuga (granulated)
• 1 tablespoon sugar (vanilla)
• Nhọrọ: 1 cup mịrị (ìhè ma ọ bụ ọchịchịrị, plumped na mmiri na drained)
• Crumb Topping:
• 4 ounces butter (oyi)
• 6 shuga tablespoons
• 2 tablespoon sugar (vanilla)
• 1 cup ntụ ọka (nzube niile)

Otu esi eme ya

Mee ogbo

• Na efere ọkwá, na-eri yist, 1 tablespoon shuga, mmiri ara ehi na 1 cup ntụ ọka. Debe ya n'ebe na-ekpo ọkụ na-ebili ruo mgbe ìhè na ụfụfụ, ihe dị ka nkeji 15.

Mee Mgwakota agwa

1. Iji ngwongwo paddle na mix mix ma ọ bụ nnukwu nnukwu efere, tie 4 nsen na 1 cup confectioners 'sugar ruo mgbe ìhè na acha na obere thickened, ihe dị ka nkeji 10.
   
2. Tinye ntụ ọka, nnu na ogbo, wee nọgide na-eti mgwakota agwa ahụ ruo mgbe a gwakọtara ya nke ọma. Mgwakota agwa a ga-adọrọ onwe ya nke ọma maka nko azu, ya mere nọgide na-eji hoe.
   

1. Jiri nwayọọ nwayọọ tinye bọta na-agbaze ma nọgide na-eti aka ruo mgbe mgwakota agwa dị nro ma malite ịmịcha, ihe dịka 10 mita. Kpochapu mgwakota agwa site na akuku nke nnukwu efere, kpuchie ma bido n'otu nnukwu efere ruo okpukpu abụọ.
   
2. Griiz abụọ 12x3-anụ ọhịa gburugburu pans. Ghichaa mgwakota agwa (ọ ga-abụ nnọọ slack) ma wụsa ọkara n'ime pan ọ bụla. Kpuchie ma bilie ruo mgbe mgwakota agwa na-abata n'ime 1 inch nke elu.

Mee Crumb Topping

• Na obere efere, jikọta 4 ounce butter, 6 shuga tablespoons, 2 tablespoon sugar and 1 cup flour as for pie crust. Wepụ ya.

Mee ka ichikota ma mee achịcha ahụ

1. Na nnukwu nnukwu efere, kpoo cheese ma ọ bụ ricotta, ọrụ 4, 2 iko shuga, na 1 tablespoon van. Mee ka mịrị vaịn a mịrị amị, ma ọ bụrụ na ị na-eji ya. Wepụ ya.
   
2. Na-etinye ebe a na-agbanye na oven na okpomọkụ na ogo 325. Mgbe mgwakota agwa eburu n'ime 1 inch nke elu pan, wunye ọkara nke chiiz na-ejuputa n'elu nke ọ bụla nke mgwakota agwa ma kwe ka ịbanye n'ime ya, ma ọ bụrụ na ọ dị mkpa.
   
3. Wụsa ọkara nke ihe ndị ahụ na-acha n'elu achicha ọ bụla. Rie ihe dị ka minit 50 ma ọ bụ ruo mgbe mgwakota agwa bụ aja aja aja. Mee ka mmiri dị jụụ tupu ị na-eje ozi. Na-echekwa ihe oriri na friji.

Nutritional Guidelines (kwa na-eje ozi)
Calories	221
Ọnụba abụba	10 g
Abụba buru ibu	6 g
Abụba na-enweghị ntụpọ	3 g
Cholesterol	68 mg
Sodium	212 mg
Carbohydrates	28 g
Fri nri	1 g
Protein	5 g

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