Otu esi eme ka kpoo uhie ma ọ bụ Kolacz

01 nke 06

Nke a bụ ihe ị ga - achọ ịme Polish Wheel Cake ma ọ bụ Kołacz

Ogbo:

• 3 1/2 teaspoons na-arụ ọrụ na-eko achịcha
• 1 tablespoon shuga
• 1 3/4 iko mmiri ara ehi na-ekpo ọkụ
• 1 iko ntụ ọka niile

Mgwakota agwa:

• 4 nnukwu àkwá
• 1 cup sugar confectioners 'sugar
• 4 iko niile-nzube ntụ ọka
• 8 ounces (osisi 2) gbazere bọta, dị jụụ

Chiiz Na-ejuputa:

• Nri cheese ma ọ bụ cheese ricotta
• 4 nnukwu àkwá
• 2 iko shuga
• 1 tablespoon vanilla shuga
• 1 cup ìhè ma ọ bụ mkpụrụ vaịn mịrị, plumped na mmiri na drained (nhọrọ)

Crumb Topping:

• 4 ounces (1 mkpisi) bọta butter
• 6 shuga tablespoons
• 2 tablespoon vanilla shuga
• 1 iko ntụ ọka niile

Na-eme 2 (12-inch) Polish Wheel Cakes ma ọ bụ Kołacz

02 nke 06

Esi esi mee ogbe yist

Iji mee ogbo:

1. Na efere ọkwá, na-eri yist, 1 tablespoon shuga, mmiri ara ehi na 1 cup ntụ ọka.
2. Debe ya n'ebe na-ekpo ọkụ na-ebili ruo mgbe ìhè na ụfụfụ, ihe dị ka nkeji 15.

03 nke 06

Otu esi eme ka mgbochi maka ikuku wheel ma ọ bụ Kołacz

Iji mee mgwakota agwa:

1. Iji ngwongwo paddle na mix mix ma ọ bụ nnukwu nnukwu efere, tie 4 nsen na 1 cup confectioners 'sugar ruo mgbe ìhè na acha na obere thickened, ihe dị ka nkeji 10. Tinye ntụ ọka na ogbo, ma na-anọgide na-akụ mgwakota agwa ruo mgbe a kpọpụtara ya nke ọma. Mgwakota agwa a ga-adọrọ onwe ya nke ọma maka nko azu, ya mere nọgide na-eji hoe.
2. Jiri nwayọọ nwayọọ tinye bọta na-agbaze ma nọgide na-eti aka ruo mgbe mgwakota agwa dị nro ma malite ịmịcha, ihe dịka 10 mita. Kpochapu mgwakota agwa site na akuku nke nnukwu efere, kpuchie ma bido n'otu nnukwu efere ruo okpukpu abụọ.

04 nke 06

Otu esi achikota Gakee Wheel Polish ma ọ bụ Kołacz tupu ịcha

1. Griiz abụọ 12x3-anụ ọhịa gburugburu pans. Ghichaa mgwakota agwa ma wunye ọkara n'ime pan ọ bụla. Kpuchie ma bilie ruo mgbe mgwakota agwa na-abata n'ime 1 inch nke elu nke pan.
2. Ka ọ dị ugbu a, mee ka ihe ndị ahụ na- agwakọta site na ịgwakọta bọta butter, 6 tablespoons shuga, 2 tablespoons vanilla sugar and 1 cup flour as for pie crust. Wepụ ya.
3. Mee nchikota site na ịpịa cheese ma ọ bụ ricotta, 4 àkwá, 2 iko shuga, na 1 tablespoon vanilla shuga. Na-agbanye n'ime mịrị vaịn. Wepụ ya.
4. Tinye ebe a na-agbanye n'etiti oven na okpomọkụ ka ọ dị ogo 325. Mgbe ntụ ọka ahụ bilitere, wunye ọkara chiiz na-ejuputa n'elu pan ọ bụla nke mgwakota agwa ma kwe ka ịbanye n'ime ya, ma ọ bụrụ na ọ dị mkpa.
5. Gwunye achicha nke ọ bụla na ọkara nke ihe na-eme ka ọ ghara ịkụ.

05 nke 06

Iri Mpekere Polish Polish ma ọ bụ Kołacz Ruo Golden Brown

Richaa ihe dị ka minit 50 ma ọ bụ ruo mgbe mgwakota agwa bụ aja aja na-acha aja aja na nyocha nrịcha. Enwere ike ịnwe ụfọdụ cheese cheese na-esonye na nrịcha ahụ wee nyochaa si n'etiti.

06 nke 06

Mepee Epeepe Wheel Polish ma ọ bụ Kołacz n'ime Agbanye

Kwe ka kołacz ahụ jụụ kpam kpam tupu ị belata ya. Ngwongwo chiiz na obere ihe na-eme ka ọ daa n'ala ga-adaba n'etiti ma ọ bụ ala nke achicha ahụ, nke bụ nkịtị. Kołacz nwere ike ịkwado sugar ma ọ bụrụ na achọrọ.