Ntụziaka a maka nri chiiz ma ọ bụ nwa na-eme ka ọ dị (BAHB-kah seh-ROHOH) na-eji otu anụ ahụ na-esi ísì ụtọ dị ụtọ nke anụ ụlọ ọdịnala na mgbakwunye nke nchịkọta dị nro dị nro nke na-adakwasị ala, nke na-aghọ n'elu!
Ọ bụrụ na ịnweghị ike ịchọta cheese, ị nwere ike ịchọrọ cheese nke onye ọrụ ubi gị .
Mbikere atọ na-eme ka cheese cheese a, nke a na-esi na banda ma ọ bụ Bundt pan, bred achicha. Mgwakota agwa ah u kwesiri ibu ugwo na ohia mgbe o biliri. Ntụziaka dị na Babka na-adịkwa na mgwakpo agwa nke a pụrụ ịpịpị ma ghaa na pans.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 4 ounce butter (1 mkpisi, bụrụ)
- 1/2 iko shuga
- 1 teaspoon nnu
- 4 nnukwu àkwá (ime ụlọ okpomọkụ)
- 1 ngwugwu ọrụ yist akụrụngwa
- 1/4 iko mmiri (ọkụ)
- Nhọrọ: 1 tablespoon lemon
- zest
- Nhọrọ: 1 teaspoon pawuda
- 4 iko niile-nzube ntụ ọka
- 1 cup mmiri ara ehi (ọkụ)
- Maka Na-ejuputa:
- 12 ounces ricotta (ma ọ bụ
- okpukpu kporo ma ọ bụ cheese nke onye ọrụ ugbo )
- 4 nnukwu egg yolks (ime ụlọ okpomọkụ)
- 6 shuga tablespoons
- 1/2 teaspoon nnu
- Nhọrọ: 1/2 teaspoon lemon wepụ
- 1/2 teaspoon vanilla
- Maka Crumb Topping:
- 3 tablespoons niile-nzube ntụ ọka
- 4 shuga shuga
- 2 tablespoons butter (oyi)
Otu esi eme ya
- Na efere ọkara, ude ọnụ 4 ounces butter na 1/2 iko shuga. N'elu nnukwu nnukwu efere ma ọ bụ na-ejikọta ya na ngwongwo mgbochi, kụọ nnu na àkwá ruo mgbe ọ ga-acha odo odo. Kpoo nchịkọta butter-sugar. O nwere ike ile anya, ma nke ahụ dị mma.
- Na obere efere, gbasaa yist na mmiri ọkụ. Tinye na bọta-ngwakọta shuga-egg tinyere lemon zest na cinnamon (ma ọ bụrụ na iji).
- Ghichaa ntụ ọka n'ememe ya na mmiri ara ehi ruo mgbe ire ụtọ na mgwakota agwa na-amalite ịmịcha, ihe dị ka nkeji 7. Mgwakota agwa ga-abụ nnọọ slack. Dichaa ala ma bilie, kpuchie, n'otu ọkwa ahụ ruo okpukpu abụọ. Ghichaa mgwakota agwa, kpuchie ya wee bilie ruo mgbe okpukpu abụọ.
- Ka ọ dịgodị, mee ka ndochi ahụ na-agba ọsọ ọsọ ruo mgbe ìhè na ntakịrị ntakịrị (ihe dị ka minit 10) cheese, egg yolks, 6 sugar tablespoons, 1/2 teaspoon nnu, lemon wepụ (ma ọ bụrụ na iji) na vanilla. Refrigerate ruo mgbe njikere iji.
- Iji mee ka nsị, n'ime obere efere, jikọta ntụ ọka na shuga ma belata na bọta dị ka achịcha ntụ. Wepụ ya.
- Tinye ebe a na-agbanye oven na ikpo ọkụ ruo 350 F. Na-ekpuchi obere iko ma ọ bụ Bundt pan.
- Mgbe mgwakota agwa bilitere nke ugboro abụọ, wụba ya na pan. Jupụta cheese na-ekpuchi n'elu, na-esote site na mgbochi topping. Chiiz na crumbs ga-ada na ala, nke na-aghọ n'elu ozugbo unmolded. Kpuchie ma bilie ruo mgbe okpukpu abụọ.
- Nri ihe dị ka minit 35 ruo 60 iji nyocha onu na-eme ka ị na-eme ihe. Malite ịlele achicha mgbe minit 35 gachara n'ihi na mgwakota agwa gwakọtara ngwa ngwa. Wepu ya na oven ma dị jụụ na pan na eriri waya maka minit 15. Na-agbanye na eriri waya, wepu pan ma chekwaa kpam kpam tupu ị na-eje ozi. E nwere ike ịkụzi nwa ahụ ma ọ bụrụ na ọ chọrọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 328 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 183 mg |
| Sodium | 407 mg |
| Carbohydrates | 33 g |
| Fri nri | 2 g |
| Protein | 11 g |