Ụdị pear a na-ejikọta ntụpọ dị nro. N'elu osisi ahụ na obere mpempe ọka (dịka e sere onyinyo) ma ọ bụ n'elu ya na ngwongwo ọkpụkpụ zuru oke na ịkpụ nsị ụgbọ mmiri. M fesara sugar cinnamon n'elu n'elu achịcha ahụ.
Jiri pears nri dị mma na achịcha a, dị ka Bosc ma ọ bụ Anjou.
Ihe Ị Ga-achọ
- Pastry:
- 2 iko 3/4
- ntụ ọka, 12 1/2 ounces (nzube niile)
- 3/4 teaspoon nnu
- 1 tablespoon sugar granulated
- 1/4 teaspoon ala cardamom
- 1/4 teaspoon ala ginger
- 12 tablespoons (6 ounces) bọta, chilled
- 4 tablespoons shortening, chilled
- Mmiri mmiri mmiri tablespoons 8 ruo 12
- 1 tablespoon ude ma ọ bụ ọkara na ọkara
- Garnish: sugar cinnamon
- Na-ejuputa:
- 1 tablespoon ihe ọṅụṅụ mmiri lemon ọhụrụ
- 1 teaspoon ọhụrụ lemon zest
- 6 pears (peeled, cored, thinly sliced, ihe dị ka iko 5 ruo 6)
- 1/2 iko shuga aja aja, juru
- 1/4 iko sugar (granulated)
- 1/4 iko ntụ ọka
- 1/8 teaspoon nnu
- 1 teaspoon ala pawuda
- 1/4 teaspoon ala ginger
Otu esi eme ya
- Gwakọta ntụ ọka ahụ, nnu, sugar, cardamom, na 1/4 teaspoon ala ginger, na-agba aka ma ọ bụ nhazi n'ime ihe oriri na metal blade. Gbakwunye bọta mmiri ma jiri mkpịsị aka ma ọ bụ ihe ndị na-eri nri na-eji ihe dị ka ugboro iri na iri na-abanye. Ngwakọta ahụ kwesịrị ịdị ka crumbs na akụkụ ụfọdụ banyere obere obere pea. Ọ bụrụ na ị na-eji usoro ihe oriri, nyefee ngwakọta na nnukwu nnukwu efere.
- Tinye 4 tablespoons nke mmiri mmiri. Jiri aka gị, tinye ya na ntụ ọka na nchịkwa butter iji mee ka ọ dị ọcha. Gbakwunye obere mmiri ruo mgbe ngwakọta ga-amalite ijikọ ọnụ. Gaa na mbara ala a na-ejighị nke ọma, tinye aka na-ehicha ya ugboro ole na ole, na-agbakwunye obere mmiri ruo mgbe mgwakota agwa na-abịa ọnụ. O kwesighi ka ocha, ma kwesiri ijiko ya.
- Kewaa mgwakota agwa ah u n'ime uzo abuo ma gbanwee ya n'ime ihe nkesa. Kechie na wrap plastik na refrigerate maka ọ dịkarịa ala minit 30.
- Ka ọ dịgodị, dozie ndochi ahụ. Bee, isi, ma kpaa pears ma tụba ha na nnukwu efere na ihe ọṅụṅụ lemon na zest.
- N'okpuru ọzọ, ikpokọta shuga shuga, iko 1/4 nke shuga granulated, 1/4 iko ntụ ọka, teaspoon 1/8 nke nnu, pawuda, na 1/4 teaspoon ginger. Jikwa nwayọọ na-agbakọta.
- Gwa otu diski nke mgwakota agwa na-acha ọkụ na-agbanye gburugburu na gburugburu nkeji 12 ruo 14 sentimita. Jiri akwụkwọ e ji akpụkpọ anụ ma ọ bụ akwụkwọ akpụkpọ anụ mee ka ị gwakọtara ka ị na-atụgharị ka ị na-etinye ntụ ọka ka ọ bụrụ nke kacha nta.
- Wunye mgwakota agwa n'ime efere. Ghichaa mgwakota ahihia a ka o mepee anya na ogbugba dika achoro .. Ghaao ube ah u na ejuputa n'ime efere.
- Wee kpoo diski nke abụọ nke pastry. Kpachapụ kpakpando ma ọ bụ mpempe akwụkwọ ndị ọzọ na mpecha kuki. Tinye nhazi nile n'elu nkuku ahụ, na-agafe obere ruo mgbe ị ga-ekpuchi ya.
- Ghichaa ihe dị ka minit 15 ruo 20 ka ị na-ekpo ọkụ.
- Na-ekpo ọkụ ọkụ na 425 F. Dọọ otu ite mpempe akwụkwọ na-enweghị ihe ọ bụla n'ime ala nke oven iji jide ọnyá.
- Na pastry ahịhịa, dab ntakịrị ìhè ude n'elu kpakpando na fesaa na pawuda sugar.
- Acha achịcha maka minit 20.
- Belata ihe ọkụkụ ahụ na 375 F ma nọgide na-ekiri maka minit 30 ruo 40.
- Lelee ya maka ihe na-acha ọkụ na tent na mpempe akwụkwọ ma ọ bụ jiri ọta aka ma ọ bụ mgbanaka ma ọ bụrụ na ọ dị mkpa.
I nwekwara ike
Achịcha achịcha na Graham Cracker Crumble
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 598 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 15 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 50 mg |
| Sodium | 809 mg |
| Carbohydrates | 76 g |
| Fri nri | 8 g |
| Protein | 6 g |