N'Ebe Ọwụwa Anyanwụ Europe, ọ bụ ọnụma niile, ma ọ bụ na-akpọ ha KRRROOM-bleh . Ntụziaka a na-abịa ngwa ngwa ma nwee ike ịme ya ma ọ bụ cheese cheese ma ọ bụ cheese cheese ma ọ bụ ricotta. Jiri mkpọ ma ọ bụ gwunye achịcha apụl na-emejupụta nke a ka ọ bụrụ ọnyà. Ghota mkpụrụ osisi ahụ dịka okwute gị, painịpịpị, cherry, berry, fatịlaịza na-arụ ọrụ nke ọma.
Nke a bụ foto ka ukwuu nke Apple Cheesecake Crumble.
Ihe Ị Ga-achọ
- Crisp Crust na Topping:
- 1 1/2 iko
- ntụ ọka niile
- 1 1/2 iko akpọrepu oats (ochie oatmeal)
- 3/4 iko shuga aja aja
- 1/2 teaspoon nnu
- 1/2 teaspoon pawuda
- 6 ounce mmiri oyi
- Nhọrọ: 1/2 cup chopped nuts
- Okpuru characake Layer:
- 2 (oun 8-ounce) nchịkọta cheese cheese
- 1/2 iko shuga
- 2 tablespoons niile-nzube ntụ ọka
- 1 teaspoon vanilla
- 1 nnukwu akwa
- Apple Topping:
- 1 (21-ounce) nwere ike ma ọ bụ ite nke achịcha achịcha apụl (ma ọ bụ mkpụrụ osisi nke na-ejuputa mkpụrụ)
Otu esi eme ya
- Okpomọkụ ọkụ ka ọ dị ogo 350. Ejiri uwe na-ekpuchi akwa 13x9-inch pan na-esi nri. Na nnukwu efere, jikọta 1 1/2 iko ntụ ọka, oats, 3/4 iko shuga aja, nnu, pawuda na mkpụrụ (ma ọ bụrụ na iji). Bee n'ime butter ruo mgbe aghara agwụ. Kpochapụ 3 iko nke ngwakọta n'ime ala nke pan nke a kwadebere, na ịpị iji mee ka ọ bụrụ oyi akwa. (Reserve fọdụrụ 1 iko maka topping.) Ime maka nkeji 10. Wepụ si oven ma jụụ kpamkpam.
- Ka ọ dị ugbu a, mee ka cheesecake jupụta site na-akụkọta cheese cheese, 1/2 cup sugar, 2 tablespoons flour, vanilla and egg until smooth. Nchịkọta cheese chip na-ekesa na-agbanyeghị nke ọma ma ọ bụrụ na a gwakọtara ya nke ọma.
- Gbasaa apụl na-emejupụta ngwakọta chiiz chip na-efesa ya na nchịkọta anụ ahụ. Richaa minit 40 ruo 50 ma ọ bụ ruo mgbe ochichapu juru juru na ya. Mee ka mmiri dị jụụ na tebụl maka minit 30. Refrigerate ọ dịkarịa ala awa abụọ tupu e belata n'ime osisi 24 ma na-eje ozi.