Ndị America maara nke ọma banyere ihe oriri ụfọdụ nke European - nri French na Italian, n'ezie, ihe dị ntakịrị ihe ndị German, Gris na Spanish na-eri nri, ma ọ dịkarịa ala ntakịrị nri ndị Juu na ndị Europe na ndị Europe. Ruo n'ókè ụfọdụ, ihe ọmụma a na-abịakwute anyị site na nri ndị mbịarambịa oge mbụ. N'ọnọdụ ndị ọzọ, nyocha anyị nke ihe oriri ndị a na-egosipụta omenala ọdịnala nke akụkọ ihe mere eme na, ee, ọchịchọ anyị. Dị ka ihe atụ, na narị afọ nke 20, nri French na-anọchite anya ọtụtụ ndị America nri nke "dị elu," na ọtụtụ obodo ndị America, "ụlọ oriri na ọṅụṅụ kasị mma" bụkarị French.
Ọbụna mgbanwe nke nri nri nri nke malitere na California na Alice Waters sitere na nri ọ na-eri mgbe ọ bụ nwa agbọghọ mgbe ọ gara France. Ọ bụ ezie na Ms. Waters mere kpọmkwem na ọ bụghị na- enyefe nri French nri, ọ ka na-akpọ ya ụlọ oriri na ọṅụṅụ mbụ Chez Panisse, aha French nke sitere n'ike mmụọ nsọ French.
Otú ọ dị, mgbe ị na-ele map nke Europe, ị nwere ike ịhụ na e nwere ọtụtụ mba Europe, karịsịa na Central na Southern Europe, bụ ndị anyị maara na nri anyị amaghị. Mba ndị a gụnyere Croatia, Romania, Bulgaria, Monetenegro, Kosovo, Bosnia na Herzegovina. Smack dab n'etiti a nnukwu ebe nri nke anyị maara na obere bụ Serbia.
Mgbe ahụ, ọ bụghị ihe ijuanya, ọtụtụ ndị America agatụbeghị eri Gibanica , bụ nke na-atọ ụtọ na Serbian nke na-atọ ụtọ ruo n'ókè nke ịba ahụ.
Gibanica na-abata na njirimara abụọ. Sweet gibanicas bụ ihe dị iche iche dị iche iche na-eri nri na-emepụta ọtụtụ ọdịiche. Ufodu bu ihe di otu mpempe akwukwo - mara nke oma dika Napoleon. Savory gibanicas - salty gibanica na nchịkọta dị n'okpuru ebe a bụ ihe atụ - nwere ike ịdị ezigbo obi ụtọ, ya na ihe ndị na-atọ ụtọ pastry mgwakota agwa na ihe oriri, ma ọ bụ na ha nwere ike ịnwe, dịka usoro nhazi ugbu a, kpamkpam kpam kpam. Ntụziaka a maka nnu (savory) Serbian gibanica bụ ngwakọta nke cheese chiiz, cheese chi cheese na cheese n'etiti etiti nke ncha mgwakota agwa weere ruo mgbe ọlaedo aja aja na crispy.
Na-eme ka ohu 6 ruo 8 nke Salty Serbian Gibanica # 2
Ihe Ị Ga-achọ
- 1 (8-ounce) ngwugwu nri cheese
- 9 akwa buru ibu
- 2 1/2 pound nnukwu-curd obi chiiz
- Okpukpu 1/2 paịlị chiiz
- 1 paụnd thawed filo mgwakota agwa
- 8 ounces (osisi 2) gbazere bọta
Otu esi eme ya
- Na nnukwu nnukwu efere, kpoo cheese cheese ruo mgbe ọ na-acha. Tinye nsen 3 n'otu oge, na-eti nke ọma mgbe mgbakwunye ọ bụla. Gbakwunye chiiz cheese na feta na mix. Wepụ ya.
- Okpomọkụ ọkụ ka ọ dị ogo 350. N'ogige atụrụ 2 sheets filo mgwakota agwa na ọkara na ebe a ejighị ya kpọrọ buttered 13x9-anụ ọhịa pan. Ncha na-acha odo odo na bọta. Gbasaa ihe dị ka 1/2 cup filling. Nọgide na nke a ruo mgbe ọ bụla naanị 3 nsị ụrọ ka fọdụrụ. Top na nke ikpeazụ 3 sheets filo na brush na fọdụrụ butter. Debe na mpempe akwụkwọ iji jide ihe ọ bụla ọ bụla na-asacha ihe dị ka elekere 1 maọbụ ruo mgbe ọ bụ ọlaedo. Ghọọ ọdụ ruo 15 ruo 20 nkeji tupu ịkpụ aka n'ámá ma na-eje ozi ọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 729 |
| Ọnụba abụba | 51 g |
| Abụba buru ibu | 28 g |
| Abụba na-enweghị ntụpọ | 14 g |
| Cholesterol | 252 mg |
| Sodium | 1,185 mg |
| Carbohydrates | 38 g |
| Fri nri | 1 g |
| Protein | 30 g |