Ihe a na-agba aja aja na-adị mfe ịkwadebe ma sie nri na-adịghị ngwa ngwa. Gbalịa mee mkpịsị ụkwụ a na potato potserole maka nri abalị dị mfe, ma ọ bụ jeere ya ozi maka brunch n'akụkụ biscuits nke ụlọ .
Ihe Ị Ga-achọ
- 32 ounces Southern-style frozen hash brown poteto, thawed
- 1 nwere ike (ihe dị ka 10 1/2 ounces) nke na-eme ka achịcha Cheddar sie, nke a na-adịghị edozi
- 1 nwere ike (ihe dị ka 10 1/2 ounces) nke ude celery, nke a na-adịghị edozi
- 8 ounces na-egbuke egbuke
- 1 ụyọkọ (ihe dị ka 8) eyịm green, trimmed na thinly sliced
- 1 ite (2 ounces) diced pimiento, drained
- 8 ruo 12 ounces na-esi nri, diced
- 1 teaspoon Creole ma ọ bụ
- Cajun-ịcha ahụ
- 1/4 teaspoon ala oji ose
- 2 tablespoons melted butter
Otu esi eme ya
- Chịkọta ihe niile dị na ngwa ngwa ngwa nri; nwuo nwayọọ ka ị gwakọta.
- Kpuchie ma sie nri ala ruo awa ise na isii.
Na-eje ozi 8.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 685 |
| Ọnụba abụba | 40 g |
| Abụba buru ibu | 16 g |
| Abụba na-enweghị ntụpọ | 15 g |
| Cholesterol | 97 mg |
| Sodium | 873 mg |
| Carbohydrates | 61 g |
| Fri nri | 4 g |
| Protein | 22 g |