Azụ Amritsari

A kpọ aha ya mgbe obodo ahụ si malite, obere efere a na-esi nri dị nro bụ ezigbo nri ma ọ bụ efere n'akụkụ iji kwado isi ihe.

Ihe Ị Ga-achọ

• 1 azụ azụ (ọ bụla azụ na-eguzosi ike, anụ ọcha) bee n'ime ọkara-oké mpekere
• 3 tablespoons ginger tapawa
• 3 pasent garlic tablespoons
• 1 teaspoon
• turmeric ntụ ntụ
• 1 teaspoon coriander ntụ ntụ
• 1 teaspoon cumin ntụ ntụ
• 1 teaspoon carom osisi (ajwain)
• 1 teaspoon chili ntụ ntụ
• Dash nnu nụ ụtọ
• 2 tablespoons lime juice (ihe ọṅụṅụ nke 1 wayo)
• 1 1/2 iko Bengal gram ntụ ọka
• Mmanụ na azụ na-emighị ihe
• Ihe ọṅụṅụ nke 1 lemon
• 1 wayo (wedged)

Otu esi eme ya

1. Gwakọta ihe oriri niile ma e wezụga azụ na ikpo osisi, na nnukwu efere. Ụdị nnukwu mgbochi.
2. Jiri nwayọọ na-etinye azụ ahụ na mpempe a, na-ejide n'aka na ị ga-eyiri akụkụ nke ọ bụla nke ọma. Kwe ka ị rụọ ọrụ maka 1 hour.
3. Na nnukwu efere, na-ekpo ọkụ na mmanụ na- emighị emetọ na-eme ka azụ ruo mgbe ibe ọ bụla bụ ọlaedo ma na-agagharị n'akụkụ abụọ.
4. Ije ozi dị ọkụ, edoziri ya na efere ọnụ. Gwakọta lemon ihe ọṅụṅụ na mpempe akwụkwọ tupu ị na-eje ozi. Garnish with lime wedges.