Nke a bụ ụzọ nchịkọta maka cheese cheese nke Slovak ma ọ bụ tvarohova strudla. Na mbido mbụ ya, uzommebe a na-eme ka ọ dị asatọ na-atọ ụtọ ma ọ bụ strudels, mana ha adịghị adị ọkụ, ha na-abụ ihe ọṅụṅụ nke kọfị dị iche iche. Ọ bụ ezie na aha Slovak ga-egosi na a na-eji mmiri ara ehi ma ọ bụ onye ọrụ ubi na -eji cheese eme ihe, Mary Karinshak na-eji obere cheese na cheese cheese eme ihe. Ntuziaka ya anaghị agụnye nzọụkwụ a mana m na-achọ ịsaba nchịkwa m (mee ka ọ dịkarịa ala awa 12 na-aga n'ihu) n'ime ihe na-edozi ahụ ma ọ bụ ihe oriri na-eme ka ọ dị mma. Ọ bụrụ na ị na-eme ka painiapulu ahụ jupụta, gbakwunye painiapulu na mịrị amị mgbe ị nyesịrị cheese ke blender.
Enwere m ike ịmegharị nchịkọta site na iji butter kama margarine ma dochie cornstarch maka instant tapioca. Mgwakota agwa ahụ na-atọ ụtọ ma dị mfe ịrụ ọrụ. Ị nwere ike belata uzommeputa n'ime ụzọ atọ, ma ọ bụrụ na-amasị gị, ma mee asatọ na-apụta n'otu oge maka ezumike, onyinye inye onyinye na ịfriza maka iji mee ihe n'ọdịnihu. Ha bụ naanị tiketi maka ndị a na-atụghị anya ya. Were otu n'ime friza ma mee ya site na mmiri oyi na-eri nri na-atọ ụtọ na ihe dị ka awa.
Ihe Ị Ga-achọ
- Achịcha Mkpụrụ Na-ejupụta:
- 3 pound / 48 ounces obere cheese (obere-curd, creamed)
- 3 nnukwu egg yolks (ime ụlọ-okpomọkụ)
- 2 nchịkọta / 16 ounces cream cheese (wetụ)
- 2 tablespoons butter
- 2 teaspoons vanilla wepụ
- 2 iko shuga
- 10 tablespoons tapioca (ozugbo, ma ọ bụ cornstarch)
- Nkpịpịpịa nke ọzọ - Obi Ụtọ Ala Na-ejuputa:
- 3 pound / 48 ounces obere cheese (obere-curd, creamed)
- 3 nnukwu egg yolks (ime ụlọ-okpomọkụ)
- 2 nchịkọta / 16 ounces cream cheese (wetụ)
- 2 tablespoons butter (
- nro )
- 2 teaspoons vanilla wepụ
- 2 iko shuga
- 12 tablespoons tapioca (ozugbo, ma ọ bụ cornstarch)
- 1 nkwonkwo 1 / / 16 ounces (anuahade, nke oma)
- Nhọrọ: 1 iko mịrị (ọcha)
- Mgwakota agwa:
- 2 iko mmiri ara ehi (ọkụ na lukewarm)
- 3/4 iko sugar (granulated)
- 3 yist nchịkọta (arụ ọrụ akọrọ)
- 2 iko ntụ ọka (niile-nzube)
- Mgwakota agwa:
- 6 iko ntụ ọka (niile-nzube)
- 2 teaspoons nnu
- 1 paụnd butter (oyi)
- 4 nnukwu àkwá (amia)
- Garnish:
- edozi 'sugar
Otu esi eme ya
- Iji mee ka chi jupụtara na mmiri: N'okọta ihe oriri ma ọ bụ blender, cheese cheese, egg yolks, cheese cream, 2 tablespoons butter, vanilla, 2 cups sugar until smooth. Nwuo na tapioca ma ọ bụ cornstarch. Ọ bụrụ na ị na-eme ka ọ bụrụ na ị na-eme ka ọ bụrụ na ị na-eme ka ọ bụrụ na ị na-eme ya, ị ga-ejikọta ya na tapioca ma ọ bụ ọkastị na mịrị amị. Ụlọ ahịa, kpuchie na refrjiraeto dịkarịa ala awa 12.
- Iji mee ogbo : Wunye mmiri ara ehi ṅara ṅara n'ọkụ. Tinye 3/4 iko shuga na yist, na-ejikọta ya na ngaji osisi ruo mgbe ha kwụsịrị. Tinye 2 iko ntụ ọka ma gwakọta ya ruo mgbe ọ dị ire. Kpuchie ma bilie na ebe ọkụ maka minit 45.
- Iji mee ka mgwakota agwa: N'ime nnukwu ihe oriri ma ọ bụ na-edozi ma ọ bụ site na aka, hichaa 6 iko ntụ ọka na nnu 2 teaspoons. Bee na 1 bound bọta dị ka ị ga-eji siere ntụ ọka ruo mgbe mgwakota agwa rutera agwa-dị ka agbanwe agbanwe. Gbakwunye nsen 4 a kụrụ akụ na sponge. Gwakọta ma ọ bụ mezie ruo mgbe mgwakota agwa dị mma ma na-asacha akụkụ nke nnukwu efere ahụ. Ọ bụrụ na ọ dị mkpa, tinyekwuo ntụ ọka ruo mgbe mgwakota agwa abụghị nke nnyapade, mana echefula ya. Kewaa mgwakota agwa n'ime mpekere iri asatọ, kechie na plastic na refrigerate ruo mgbe njikere iji.
- Iji chịkọta mpịakọta ndị a: N'elu ala a na-agbanyeghị ala na-arụ ọrụ ma na-arụ ọrụ na otu ntụ ọka bọọlụ n'otu oge, gbanye na ntanetị 14x7-inch. Gbasaa 1 1/3 iko chiiz juputa na etiti. Mee 10 (1-inch) n'obosara na mpempe achịcha na mpempe akwụkwọ nke ọ bụla, na-edebe 1/4-anụ ọhịa site na ndozi ahụ. Gbanyụọ akụkụ nke mgwakota agwa. Mgbe ahụ, site na n'elu, ụzọ ọzọ na-agafe agafe n'elu njuju site n'akụkụ ruo n'akụkụ. Hapụ ala abụọ abụọ. Nwee aka elu, weta ihe abụọ dị n'akụkụ gafee. Ọ dị mma maka njuputa na ị gafe.
- Iji akpọọ nkụ: Okpomọkụ ọkụ ruo ogo 350. Site na iji ohere abụọ na ibuli elu site na nsọtụ, nyefe akwụkwọ mpịakọta aka na ntanye ederede. Kwenye na mpempe akwụkwọ maka minit 15 tupu ị ghee. Jiri ọkụ na-acha ọkụ na-acha ọcha. Rie ihe dị ka minit 25 ruo 30 ruo mgbe ejighị ya kpọrọ nkụ. Wepu ya na oven.N'ọdụ ala na mpempe akwụkwọ maka 1 nkeji tupu ị gaafe na kuki kuki ka ajụkwa. Mgbe dị jụụ, dobe na kaadiboodu 14x5-inch nke kpuchiri ya na aluminom. Uhie na sugar sugar. Tinye na akpa rọba na refrigerate ruo otu izu ma ọ bụ ifriizi.
- Iji kpochapu mmiri: Mgbe ị gbakọtara akwụkwọ mpịakọta ahụ, debe ya na mpempe akwụkwọ a na-eji akpụkpọ anụ akpụkpọ anụ. Nyefee na akpa rọba ma ghaaa maka ojiji. Mgbe njikere iji, emela ka ha mebie. Wepu ya na akpa plastic ma mee ihe dị na ogo 350 maka minit 30 ma ọ bụ karịa.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1049 |
| Ọnụba abụba | 60 g |
| Abụba buru ibu | 33 g |
| Abụba na-enweghị ntụpọ | 17 g |
| Cholesterol | 327 mg |
| Sodium | 1,350 mg |
| Carbohydrates | 100 g |
| Fri nri | 2 g |
| Protein | 31 g |