Salmon jụrụ ya na Lemọn na Dill

Ngwurugwu a dị mfe nke a na-enweta na salmon nwere ike idozi ma ọ bụ salts. Ngwunye, garlic, na lemon marinade flavors salmon ahụ na-eme dị ka basting ihendori.

Gri na salmon na mmanu mmanu mmanu ma obu oku oku oku, ma obu kpoo azu n'ime ihe mgbochi stoveop grill.

Mee ka salmon merie n'ime refrjiraeto maka 1 ruo 2 awa tupu esi nri. Nke a na-eme ka nri na-adọrọ adọrọ na osikapa a na-esi ọkụ ọkụ ma ọ bụ na-eje ozi na ọ bụ salad. Azu puree bụ nri dị mma na efere na salmon.

Ihe Ị Ga-achọ

Otu esi eme ya

Tinye salmon na efere na-emighị emeri, nke na-adịghị edozi. Gwakọta ihe oriri marinade; wụsa salmon. Kpuchie na refrigerate maka awa 1 ruo 2.

Wepu salmon site na marinade wee wụsa marinade ahụ n'ime saucepan ma weta ya. Wepụ ya na okpomọkụ wee wepụ ya.

Mmiri salmon na-ekpo ọkụ na-ekpo ọkụ, na-eri nri na marinade sie, maka ihe dị ka nkeji 4 n'akụkụ ọ bụla ma ọ bụ ruo mgbe flakes azụ dị mfe.

Ntụziaka ndị ọzọ

Nutritional Guidelines (kwa na-eje ozi)
Calories 265
Ọnụba abụba 19 g
Abụba buru ibu 2 g
Abụba na-enweghị ntụpọ 10 g
Cholesterol 55 mg
Sodium 51 mg
Carbohydrates 3 g
Fri nri 1 g
Protein 20 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.