Rote Gruetze - Red Berry Pudding

Rote Gruetze bụ ihe na-emekarị, ihe ọṅụṅụ mkpụrụ osisi si n'ebe ugwu Germany, Denmark, na mba ndị ọzọ Scandinavian. N'ebe ọwụwa anyanwụ Europe, a na-akpọ ụdị ọkpụkpọ kissel nke a na-akpọ kissel ma jiri mkpụrụ osisi dị ọcha mee ya.

Ntụziaka mbụ maka Rote Gruetze na-akpọ maka red currants (Johannisbeeren) na raspberries, mana nsụgharị nke oge a nwere ihe dịka ọ bụla, na-oge, mkpụrụ osisi ọbara ọbara ma e wezụga mkpụrụ osisi strawberries, nke na-adịghị enwe acidity chọrọ ma ọ bụ aru. A na-eji Sago ma ọ bụ semolina (Gries) mee ihe maka nkpu, nke mere ka ọ dị ntakịrị ntakịrị, n'ihi ya "Gruetze" ma ọ bụ grits. Ntụziaka a na-achọ maka cornstarch (ma ọ bụ starch starch) ka ọ bụrụ nke na-eme ka ọ bụrụ onye na-eme ka ọ dị mma.

Na-arụ ọrụ na mmiri ara ehi, ude ma ọ bụ ude ghee, ma ọ bụ dịka nhazi a, na vanilla ihendori. Ụfọdụ ndị na-achọ ịmịkọrọ Zwieback na nlekpo , kwa tupu ha eri ya.

Na-eje ozi nke isii na-ebu ibu 3/4 cup pudding na 3 tablespoons ihendori.

Ihe Ị Ga-achọ

• Maka Pudding:
• 3 tbsp. shuga
• 3/4 iko. ihe ọṅụṅụ mkpụrụ vaịn na-acha odo odo
• 3 tbsp.
• Kirschwasser
• 1/3 iko mmanya uhie
• 3 tbsp. ọka starch
• 1 paịnd nke mkpụrụ mmiri a gwakọtara agwakọta nwere ike ịjụ oyi
• Maka Vanilla ihe ntanye :
• 1 vanilla agwa ma ọ bụ 1 tsp. ihe mgbochi vanilla
• 1/2 iko mmiri ara ehi
• 1/3 iko achicha
• 2 tbsp. shuga
• 2 egg yolks
• Egwuregwu Lemon ma ọ bụ mint epupụta dị ka ejiji

Otu esi eme ya

Mee Mkpụrụ Pudding

1. Gwakọta sugar na mkpụrụ vaịn, Kirschwasser, na mmanya na-acha ọbara ọbara. Mee ka okpukpo kpoo ma mee ka obụpde, na-eme ka igbari sugar.
2. Na-eme ka cornstarch nwee mmiri na-atụ egwu. Tinye nwayọ na mmiri na-ekpo ọkụ ma na-echegharị mgbe niile. Weghachite ngwakọta ahụ na obụpde ma nọgide na-emegharị ruo mgbe mmiri malitere ịmalite ma ghọọ ihe doro anya.
3. Nwuo na mkpụrụ. Ị nwere ike iji ngwakọta cherị, red currants , raspberries, na blakberị. Na-ekpo ọkụ ruo otu minit ma ọ bụ abụọ, mgbe ahụ, wụba n'ime nnukwu efere na refrigerate.

Mee Vanilla ihe

1. Bee ihe na vanilla na ọkara ogologo oge ma kpochapu osisi. Jiri nwayọọ nwayọọ kpoo mmiri ara ehi, ude, sugar na vanilla (ma agwa ma osisi).
2. Mgbe shuga na-agbaze, mmiri ara ehi na-adịkarị ka esi esi nri, wepu pan ahụ site na ọkụ na-ebubata na egg yolks. Mee ka pan ahụ laghachi na obere ọkụ ma kpoo ọkụ ruo mgbe ihe oriri na-esi ísì, ma ghara ịbụ.
3. Nwuo site na colander ma ọ bụrụ na ọ dị mkpa iji wepụ lumps ma ọ bụ akwa nke na-adịghị agwakọta nke ọma. Cool.

Ije ozi na Pudding

1. Iji jee ozi, tinye Rote Grütze n'ime iko eji megharịa ọnụ ma ọ bụ efere ice cream, wụsara obere ihe vanilla n'elu ya ma dozie ya na lemon balm ma ọ bụ mint akwukwo sprigs.

Ihe ndeputa: Nke a abughi ihe nkocha di uto. Ọ bụrụ na ị nwere ezé na-atọ ụtọ, nweere onwe gị ị gbakwunye shuga na-atọ ụtọ.

Ọ bụrụ na egg yolk custard bụ ntakịrị mgbagwoju anya maka vanilla ihendori, ị nwere ike iji ngwugwu vanilla pudding mere na okpukpu abụọ nke mmiri ara ehi, ma ọ bụ mee ka a cornstarch-thickened vanilla pudding si scratch, ma na ihe dị ka ọkara nke ọka.