Nürnberger lebkuchen ma ọ bụ gingerbread anọwo gburugburu ebe ọ bụ na narị afọ nke 14 mgbe Nürnberg bụ obodo bara ọgaranya na ndị ahịa dị mma. Ị nwere ike ime Nürnberger lebkuchen n'ụlọ gị na-enweghị ihe ọ bụla pụrụ iche German. Ọ ga-adị mkpa ka ọ bụrụ na ọ dị mkpa ka ọ bụrụ na ị ga- achọta ya na ndị Katọlik, ọ ga-adị mkpa ka a zụta gị na German. Ọ bụrụ na ịnweghị ike ịchọta oblaten, enweghị nsogbu, a na-eme mgbanwe n'ime nhazi. Ndị a dị nro, nke kọnasị na-edebe ọtụtụ izu.
Ihe Ị Ga-achọ
- 1/2 iko / 113 grams bọta (adụ)
- 1 iko / 200 grams shuga
- 4 nnukwu àkwá
- 3 iko / 360 grams ntụ ọka (niile-nzube)
- 1/2 tablespoon cinnamon, ala
- 1/2 teaspoon cloves, ala
- 1/8 teaspoon allspice, ala
- 1/16 teaspoon nutmeg, ala
- 1/8 teaspoon coriander, ala
- 1/8 teaspoon cardamom, ala
- 1/8 teaspoon ginger, n'ala
- 1/8 teaspoon
- mkpụrụ anise , ala
- 2 tablespoons / 12 grams
- koko ntụ ntụ
- 1 1/2 teaspoons ntụ ntụ (abụọ na-eme)
- 1 iko / 225 mililiters mmiri ara ehi
- 1 3/4 iko / 150 grams almọnd (ala)
- 1/2 cup candied
- lemon bee (chopped)
- 1 tablespoon rim (ma ọ bụ oroma mmanya ọṅụṅụ)
- 1/2 iko mịrị (tinye na rum na chopped)
- 1/4 iko oyibo (shredded)
- 32 oblaten (ihe na-egbu achịcha, 3-nke anụ ọhịa)
- 1/2 iko sugar (granulated)
- 1/4 iko mmiri
- 1/2 teaspoon vanilla
- 1 ruo 2 tablespoons rum (ma ọ bụ mmanya ọṅụṅụ)
- 1/2 cup confectioners sugar
Otu esi eme ya
- Okpomọkụ ọkụ na 375 F.
- Bọta butter, 1 cup sugar, na àkwá ruo mgbe ìhè na fluffy.
- Gwakọta na ntụ ọka, ngwa nri, koko ntụ ntụ, na ntụ ọka, na-agbanwe na mmiri ara ehi. Rịba ama na ị nwere ike iji njikere lebkuchen nri (1 tablespoon) ma ọ bụrụ na ọ dị kama edepụtara ya nri.
- N'ogige na mkpụrụ osisi lemon. Nwuo na rum. Nwuo na mịrị na aki oyibo.
- Debe ihe a na-etinye na nsị akwụkwọ. Gbanye ihe dị ka okpukpu 3 kichin kuki nke na-esi na wafer ma dị mma.
- Ọ bụrụ na ị naghị ejiri ihe eji eme ihe, weta ihe dịka nkeji atọ na dayimita na akwụkwọ akpụkpọ anụ jiri iko ma ọ bụ kuki bishọp dị ka template. Gbanye ihe dị ka okpukpu 3 kuki kichin n'etiti etiti nke ọ bụla.
- N'ọnọdụ abụọ ahụ, jiri azụ nke ngaji mejupụta gburugburu nke ọ bụla, na-agbapụta mgwakota agwa na etiti.
- Acha maka minit 15 ruo 20. Gbanyụọ oven ruo 350 F ma ọ bụrụ na kuki na-acha ọkụ.
- Mee jụụ maka nkeji ole na ole, wee wepu kuki ma ọ bụ kuki.
Mee Glaze
- Mgbe kuki ahụ na-eme achịcha, mee ka mmiri gwuo. A ghaghị itinye glaze mgbe kuki ahụ ka na-ekpo ọkụ.
- Tinye 1/2 iko sugar na mmiri na obere obere ihe ọṅụṅụ na stovu. Were na obụpde na obụpde maka nkeji ole na ole. Tinye vanilla na 1 2 lita tablespoons ma ọ bụ mmanya mmanya. Sift confectioners 'sugar over sugar hot syrup and stir.
- Iji brry pastry, ọkụ ọkụ na-ekpo ọkụ n'elu kuki dị ọkụ. Kpochaa kpamkpam.
- Kuki kpụ ọkụ na-acha ọkụ maka otu ụbọchị (ya mere, kuki ahụ na-adị ntakịrị crunchy) mgbe ahụ debe ya n'ụgbọelu ikuku ma ọ bụ ghaa.
Hụ foto site na nzọụkwụ site na nzọụkwụ na- egosi otu esi eme kuki ndị a.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 299 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 72 mg |
| Sodium | 2,687 mg |
| Carbohydrates | 34 g |
| Fri nri | 3 g |
| Protein | 6 g |