Na na na ooh, na eriri nke blueberries na tonamone topping, nke a bụghị-kwa-ụtọ Blueberry Sour Cream Coffee Cake bụ ihe zuru okè nkwado na a na-ekpori ndụ iko kọfị ma ọ bụ tii. N'adịghị ka ọtụtụ ntụziaka achicha achicha, nke a nwere ike ịdị na-agwakọta ya n'ụzọ dị mfe, n'ihi na achicha achicha gụnyere mmanụ kama butter. Ntucha ahụ na-ahapụkwa ụtọ nke ude ahụ na-egbuke egbuke na-enwu, ebe ọ bụ na e nwere butter na mmiri ahụ, ị gaghị echefu ya na achicha ahụ.
N'ụlọ Ncheta: Ọ bụrụ na ị na-achọ ihe ọzọ na cheesecake na Shavuot , nke a dị oke mma - karịsịa ma ọ bụrụ na ị na-eji obere okpomọkụ tomato. Ọ dịkwa mma maka Yom Kippur ngwa ngwa ngwa ngwa , ma ọ bụ maka afọ ọhụụ n'afọ.
Ihe Ị Ga-achọ
- Maka Crumb Topping:
- 1/2 iko niile nzube ntụ ọka
- 3 tablespoons shuga aja
- 3 sugar tablespoons
- 1 1/2 teaspoons pawuda
- 4 tablespoons butter unsalted (bee n'ime obere ibe n'ibe)
- Maka Blueberries:
- 1 cup blueberries (ọhụrụ ma ọ bụ oyi kpọnwụrụ)
- 2 teaspoons shuga
- 2 teaspoons ntụ ọka
- 1/4 teaspoon pawuda
- Maka achicha:
- 1 3/4 iko niile nzube ntụ ọka
- 3/4 iko shuga
- 1 teaspoon ntụ ntụ
- 1/4 teaspoon soda mmiri
- 1/4 teaspoon nnu (ezigbo kosher ma ọ bụ oké osimiri)
- 1 cup ude uto (ọkacha mma zuru abụba)
- 1/2 iko mmanụ canola (ma ọ bụ mmanụ ndị ọzọ na-anọpụ iche)
- 2 nnukwu àkwá (ejighị ya kpọrọ ihe)
- 2 teaspoons vanilla wepụ
Otu esi eme ya
- Ghaa na oven ruo 350 Celsius F. Griiz na ntụ ọka 9-anụ ọhịa achicha na ewepụta.
- Nke mbụ, mee ka mpempe akwụkwọ ahụ: N'okpuru ọkara, jikọta ntụ ọka ahụ, shuga shuga, shuga ọcha, na pawuda. Tinye bọta ma jiri pastry bronder ma ọ bụ mkpịsị aka gị iji tinye ya na ntụ ọka ahụ, ruo mgbe ị nwere nkedo aja na ọtụtụ nkwụsịtụ. Wepụ ya.
- Na nnukwu efere ọzọ, gbanye tomato na sugar, ntụ ọka, na cinnamon. Wepụ ya.
- N'ime nnukwu efere, gbasaa ntụ ọka ahụ, shuga, ntụ ọka, soda, na nnu. Jiri nko osisi ma ọ bụ ndị na- akụ ọkụ eletrik , jikọta na ude mmiri, mmanụ, àkwá, na vanilla ruo mgbe ngwakọta dị nro. Ọkụ ahụ ga-adị oké njọ.
- Wunye ihe dị ka ọkara nke batter n'ime pan ahụ a kwadebere, ma gbasaa ya n'akụkụ ya na spatula. Wụsaa ọbụna tomato, ma n'elu ya na batter fọdụrụnụ. Mee ka batter dị na spatula. Toplyly with the crumb topping (gwakọta na ngwakọta n'etiti mkpịsị aka gị ma ọ bụrụ na ị na-ahọrọ nnukwu crumbs).
- Na-esi na oven na-ekpuchi ọkụ ruo minit 40 ruo 45, maọbụ ruo mgbe achicha ahụ bụ ọlaedo na onye na-agba akaebe tinye n'ime etiti na-apụta dị ọcha. Jụa achicha ahụ na pan ya na eriri waya. Nwee obi ụtọ!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 368 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 97 mg |
| Sodium | 504 mg |
| Carbohydrates | 39 g |
| Fri nri | 2 g |
| Protein | 5 g |