Otu n'ime salads kachasị ewu ewu na ndepụta ụlọ nri ndị Japan bụ salad skin salad. Ị ga-ahụ nke a na menu nri ụlọ sushi.
Salad skin salad bụ ihe dị mfe salad nke gwakọtara nwa na akwụkwọ nri ndị dị ka kukumba na tomato, ndị niile na-acha na salmon akpụkpọ anụ. A na-eji salad eme ihe na mgbakwunye soy nke citrus nke bụ ma tart ma savory.
Mgbe salad ụlọ oriri a na-atọ ụtọ bụ ọṅụ mgbe ị na-enye iwu, enwere ike ịme ya ngwa ngwa na nkasi obi nke kichin gị. Nke a bụ aro ole na ole ịkwadebe ngwa ngwa gị:
- Jide n'aka na ịzụta eriri salmon nke nwere akpụkpọ anụ.
- Chebe anụ salmon mgbe ọ na- eri nri salmon . N'aka nke ọzọ, belata akpụkpọ ahụ tupu ị na-esi nri ma wepụ ya.
- Ịzụta ihe a ga-asacha tupu a kpochasịa ya.
- Jiri zoronda ponzu sauce , ma ọ bụ ihe ọ bụla ọzọ ị na-ahọrọ ịkwado salad ndị Japan. Achịcha maka salad adịghị mkpa ka ọ bụrụ citrus soy dabeere. Dịka ọmụmaatụ, gbalịa gbanye mgbọrọgwụ saame mayo eji akwa . Ọzọ akwa uwe akwa saa Japanese bụ uwe ejiji a .
Ọ bụ ezie na salad akpụkpọ anụ salmon na-atọ ụtọ nke ukwuu site na isi nwa, cucumbers na tomato, gbalịa ya na mgbakwunye nke obere sliced raw odo (ma ọ bụ sweet Maui) eyịm na onye na-eri daikon pulite.
Ihe Ị Ga-achọ
- Nri anụ salmon na-esi na 1/4 ruo 1/2 pound salmon filets, nụrụ ụtọ
- Canola mmanụ esi nri
- 4 iko opupu Mix (nwa letus mix nke elu, lettuces na radicchio)
- 1/2 iko sliced Igbo ma ọ bụ Japanese cucumbers
- 1/2 iko udara ma ọ bụ greepu tomato, halved
- nri akaware daikon pulite
- Japanese ponzu na-atọ ụtọ (citrus soy sauce) ma ọ bụ nhata akụkụ ọhụrụ squeezed lemon ihe ọṅụṅụ na soy ihendori
- 1 tuo Thinly sliced raw odo eyịm, nhọrọ garnish
- 1 pinch Katsuobushi (nri bonito fish shavings), ịhọrọ ejiji
Otu esi eme ya
- Jiri mma dị nkọ, kpaa anụ salmon ahụ dị ka obere akpụkpọ anụ. N 'uz o ozo, jiri k' a kichin. Ọ bụrụ na anụ anụ salmon ma ọ bụ abụba dị na akpụkpọ anụ salmon, hapụ nke a, n'ihi na ọ ga-agbakwunye salad.
- Nri anụ salmon. Jiri obere mmanụ mpempe akwụkwọ na-emepụta ihe na-esi ísì ụtọ. Na oven oven ma ọ bụ oven oven, gbanye salmon akpụkpọ ahụ ruo mgbe akpụkpọ ahụ na-acha ọkụ ma ọ bụ obere crisp. Ihe dị ka 3 ruo 4 nkeji.
- Richaa ma kpoo nwa letus mix wee jee n'ime obere ite.
- Elu elu na cucumbers sliced, tomato cherry na ohia daikon pulitere. Tinye nhazi nhazi nke raw thin sliced yellow onions.
- N'elu salad na ocha salmon akpụkpọ anụ.
- Garnish with katsuobushi (dried bonito fish shavings)
- Na-eje ozi na bottled ponzu (citrus soy) ihendori. N'aka nke ọzọ, mee mgbakwunye ponzu.