Ihe Ị Ga-achọ
- 1 cup margarine, parve, softened to room temperature
- 3/4 iko shuga aja aja
- 3/4 iko shuga
- 2 àkwá, ejighị ya kpọrọ ihe
- 1 tsp. vanilla
- 2 1/4 iko ntụ ọka
- 1 tsp. ntụ iji koo achịcha
- 1 tsp. nnu
- 1 akpa chocolate ibe
Otu esi eme ya
1. Ngwurugwu na-ekpuchi ya ruo ogo Celsius dị ogo Celsi elu. Na-esi na teekere 9x13 nke anụ ọhịa na-eji nri na-adịghị esi nri.2. Na efere mix, mix margarine na sugars ọnụ ruo na creamy.3. Tinye àkwá na vanilla. Na - agwakọta ruo mgbe ị ga - enwe ezigbo ntụpọ Na efere dị iche, jikọta ntụ ọka, soda na nnu. Tinye nchịkọta ntụ ọka na achicha achicha. Na - agwakọta ruo mgbe agwakọtara ya (emela ka ntụ ọka ahụ gwakọtara) .5. Tinye koko chocolate. Ọzọ, jikọta ruo mgbe agwakọtara ya (emela ka ịgbanye ya) .6. Na-ekesa batter ahụ n'ụzọ dị ọcha n'ime efere efere 9x13 nke teekere 7. Na-eri ihe dị kilogram 350 na Celsius (20 degrees Celsius) maka minit 20-22. IHE:
Bido ntakịrị. Ọdịdị kachasị mma ma ọ bụrụ na ha dị nro karịa ike ma si otú ahụ kpoo.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 288 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 35 mg |
| Sodium | 555 mg |
| Carbohydrates | 36 g |
| Fri nri | 2 g |
| Protein | 3 g |