Polish Plum Cake (Placek z Sliwkami) Ntụziaka

Nke a ngwa ngwa na mfe uzommeputa maka Polish piom achicha ( placek z sliwkami ) na-eme ka ojiji nke ihe dị ukwuu nke ọhụrụ plums.

Na ncha akwa ma ọ bụ dịka ụzọ dị mkpirikpi, a ga-eji ihe abụọ (14-ounce) mee ihe na-acha odo odo na-acha odo odo.

Mkpụrụ ndị ọzọ dị ka nectarines, piich, na apụl bụkwa ndị zuru okè maka uzommeputa a.

Ihe Ị Ga-achọ

• Maka achicha:
• 2 1/3 iko ntụ ọka (
• nzube nile )
• 2 1/2 teaspoons ntụ ntụ
• 3/4 teaspoon nnu
• 3/4 iko shuga
• 4 ounce butter (ime ụlọ okpomọkụ)
• 3/4 iko mmiri ara ehi
• 2 nnukwu àkwá (ime ụlọ okpomọkụ)
• 40 ọhụrụ plums (ọ bụla dịgasị iche iche, pitted na halved)
• Maka Streusel Topping:
• 1/4 iko shuga
• 1/4 teaspoon cloves
• 3 tablespoons butter (oyi, bee n'ime iberibe)

Otu esi eme ya

Mee Nri

1. Na-ekpuchi uwe a 13x9-anụ ọhịa pan na nri nri na oven oven na 350 F.
2. Na nnukwu nnukwu efere, jikọta ntụ ọka, ntụ ọka, nnu, na 3/4 iko shuga. Tinye 4 ounces nke mmiri bọta, mmiri ara ehi, na àkwá. Kpoo obere oge nkeji 4.
3. Wụsa ịkwanye n'ime pan. Mkpụrụ osisi dị n'elu, bee n'akụkụ elu, na-arịda elu n'ime batter.

Mee Streusel Topping

1. Beechaa 1/4 iko shuga na cloves n'ime 3 butter butter butter ruo mgbe mpempe akwụkwọ. Wụsa n'elu plums. Rie ihe dị ka nkeji iri anọ maọbụ ruo mgbe ule nrịcha ga-adị ọcha.

1. Mee ka achicha ahụ dị jụụ na tebụl ka a ga-atụgharị mmiri ndị na-amị mkpụrụ osisi iji mepụta ihe nhicha.
2. Wụsaa shuga shuga, ma ọ bụrụ na achọrọ ya, ma bee n'ime ụzọ 12.

Ihe ndị ọzọ Dumet Plum

• Ngwurugwu Crumble Crumble : Nke a na-agbaze, nke a makwaara dị ka plum crisp, a na-emepụta ya na paramu ọhụrụ na crunchy, nke a na-ejighị ya na-egbuke egbuke.
• Ngwurugwu Croumia Plum Dumplings Ntụziaka : A na-ejikarị ahịhịa na-ekpo ọkụ ma ọ bụrụ na a na-efesa ya na shuga, dị ka nri na-enweghị anụ, ma ọ bụ dị ka nri dị n'akụkụ.
• German Plum Dumplings Ntụziaka : Achịcha mgbochi mmiri na-ekpuchi plums nke a na-etinye n'ime mmiri wee tụgharịa n'ime achịcha ma ọ bụ crack crumbs.

Nutritional Guidelines (kwa na-eje ozi)
Calories	496
Ọnụba abụba	16 g
Abụba buru ibu	8 g
Abụba na-enweghị ntụpọ	5 g
Cholesterol	108 mg
Sodium	266 mg
Carbohydrates	87 g
Fri nri	8 g
Protein	8 g

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